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How to make crispy baked green beans Primavera Kitchen
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How to Make Crispy Roasted Green Beans

This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!
Course Side Dish
Cuisine American
Keyword dairy free, gluten-free, how to, low-carb, side dish, Special Diet, vegan, vegetarian, whole30
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 118kcal

Ingredients

Instructions

  • Preheat oven to 425°F.
  • Place a baking sheet in the oven for 10 minutes.
  • In a medium bowl, place the green beans and all the remaining ingredients.
  • Mix well.
  • Arrange the seasoned green beans in a single layer on the preheated baking sheet.
  • Bake for about 8 minutes or until crisp-tender.

Notes

  • Do not overpack the green beans on the sheet pan as that'll cause them to steam instead of roast. 
  • Trim the ends off the green beans as they are tough. 
  • Wash the green beans before using. Make sure you dry them thoroughly so the oil and seasoning sticks well.
  • To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat the green beans in the microwave, oven, or skillet.
  • To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months. 

Nutrition

Serving: 1/4 | Calories: 118kcal | Carbohydrates: 29.4g | Protein: 7g | Fat: 3.7g | Sugar: 12.7g