Go Back
+ servings

Subscribe via email

and get a free e-cookbook:

How to make crispy baked green beans Primavera Kitchen

How to Make Crispy Roasted Green Beans

Yield: 4 people
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!
Print Recipe
3.33 from 49 votes

Ingredients

Instructions

  1. Preheat oven to 425°F.

  2. Place a baking sheet in the oven for 10 minutes.
  3. In a medium bowl, place the green beans and all the remaining ingredients.
  4. Mix well.

  5. Arrange the seasoned green beans in a single layer on the preheated baking sheet.

  6. Bake for about 8 minutes or until crisp-tender.
Course: Side Dish
Cuisine: American
Keyword: dairy free, gluten-free, how to, low-carb, side dish, Special Diet, vegan, vegetarian, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 118, Fat: 3.7g, Carbohydrates: 29.4g, Sugar: 12.7g, Protein: 7g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.