How to Make Crispy Roasted Green Beans
This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!
Servings 4 people
Calories 118kcal
Ingredients
- 2 pounds green beans trimmed
- 4 teaspoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- salt and ground fresh black pepper
Instructions
- Preheat oven to 425°F.
- Place a baking sheet in the oven for 10 minutes.
- In a medium bowl, place the green beans and all the remaining ingredients.
- Mix well.
- Arrange the seasoned green beans in a single layer on the preheated baking sheet.
- Bake for about 8 minutes or until crisp-tender.
Notes
- Do not overpack the green beans on the sheet pan as that'll cause them to steam instead of roast.
- Trim the ends off the green beans as they are tough.
- Wash the green beans before using. Make sure you dry them thoroughly so the oil and seasoning sticks well.
- To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
- To reheat: Reheat the green beans in the microwave, oven, or skillet.
- To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 118kcal | Carbohydrates: 29.4g | Protein: 7g | Fat: 3.7g | Sugar: 12.7g