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How to make crispy baked green beans Primavera Kitchen

How to Make Crispy Roasted Green Beans

This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!
Course Side Dish
Cuisine American
Keyword dairy free, gluten-free, how to, low-carb, side dish, Special Diet, vegan, vegetarian, whole30
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 118kcal



  • Preheat oven to 425°F.
  • Place a baking sheet in the oven for 10 minutes.
  • In a medium bowl, place the green beans and all the remaining ingredients.
  • Mix well.
  • Arrange the seasoned green beans in a single layer on the preheated baking sheet.
  • Bake for about 8 minutes or until crisp-tender.


  • Do not overpack the green beans on the sheet pan as that'll cause them to steam instead of roast. 
  • Trim the ends off the green beans as they are tough. 
  • Wash the green beans before using. Make sure you dry them thoroughly so the oil and seasoning sticks well.
  • To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat the green beans in the microwave, oven, or skillet.
  • To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months. 


Serving: 1/4 | Calories: 118kcal | Carbohydrates: 29.4g | Protein: 7g | Fat: 3.7g | Sugar: 12.7g