How to Make Crispy Roasted Green Beans
Yield: 4 people
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!
Ingredients
- 2 pounds green beans — trimmed
- 4 teaspoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- salt and ground fresh black pepper
Instructions
-
Preheat oven to 425°F.
-
Place a baking sheet in the oven for 10 minutes.
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In a medium bowl, place the green beans and all the remaining ingredients.
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Mix well.
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Arrange the seasoned green beans in a single layer on the preheated baking sheet.
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Bake for about 8 minutes or until crisp-tender.
Course:
Side Dish
Cuisine:
American
Keyword:
dairy free, gluten-free, how to, low-carb, side dish, Special Diet, vegan, vegetarian, whole30
Nutrition Information
Amount per serving (1/4) — Calories: 118, Fat: 3.7g, Carbohydrates: 29.4g, Sugar: 12.7g, Protein: 7gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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