How to Make Crispy Roasted Green Beans
This tutorial on How to Make Crispy Roasted Green Beans helps you to make a quick and delicious vegetable side dish that adds color and nutritious to your meal! 
Hey guys. It has been a week since I have posted a delicious recipe for you. I would like to apologize. Last week we (my husband and I) were on vacation and I thought I would have time to post from there, but unfortunately, time was so short and also the internet connection was limited on my phone. So sorry! We went to Las Vegas for a friend’s wedding. Oh gosh … my husband and I had such a great time down there, especially because it was my first time in Vegas. What a fun place, guys!!! I confess I don’t like casinos much (my husbands looooves them), but there are so many things to do other than gambling. We went to the Jersey Boys musical, which was FANTASTIC! I really recommended this musical if you are planning to go to Vegas. The actor/singer has almost the same voice as Frankie Valli – the real singer from the Four Seasons. Although I am only 32 years old (well … tomorrow I will turn 33 years old ;-)) I love their old songs because they are just so fun to dance to and they are a really good hit!! But, you can also watch the movie. It is really good too. 
Do you know Pawn Stars from the TV show on History channel?? We also visited the Pawn Stars store. My husband LOVES the TV show so much. Going there was a must! We didn’t meet Chumlee (the funniest one on the show), but the store was very cool!! I also loved all the stores and the lights. Vegas is really beautiful, especially at night! 
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After vacation, you just want to cook something easy, but tasty, right? Well, at least I am like that. I know this recipe is so simple, but I promise it is worth it. This easy vegetable side dish adds color to the meal and it’s very crispy! How I can we make them so crispy??? Here are some simple tips:
- The first tip is to place a jellyroll pan in oven for 10 minutes before you add the seasoned green beans. This is a great tip to avoid having soggy roasted green beans.
- The other important tip for this recipe is to lay the green beans in a single layer on the jellyroll pan. If you don’t, the green beans may steam instead of becoming crispy.
- The last tip is to make sure every single bean gets coated. This avoids the green beans from drying out.
I am sure if you follow these simple and important tips you will have a very tasty and crispy roasted green bean dish. Want to browse all of my healthy recipe posts? Follow my Primavera Kitchen board on Pinterest!!! I also have a an awesome Healthy Fall Recipes board on Pinterest!!
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How to Make Crispy Roasted Green Beans
This tutorial about How to Make Crispy Roasted Green Beans helps you to make a quick and delicious vegetable side dish that adds color and nutritious to your meal!
Ingredients:
- 2 pounds green beans, trimmed
- 4 teaspoons extra-virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp crushed red pepper
- Salt and ground fresh black pepper
Directions:
- Preheat oven to 425°.
- Place a baking sheet in oven for 10 minutes.
- In a medium bowl, place green beans and all the ingredients.
- Mix well everything together.
- Arrange green bean mixture in a single layer on preheated baking sheet.
- Bake for about 8 minutes or until crisp-tender.
Nutrition Information
Yield: 4, Serving Size: 1/4
- Amount Per Serving:
- Calories: 118
- Total Fat: 3.7g
- Carbohydrates: 29.4g
- Sugar: 12.7g
- Protein: 7g
This post contains affiliate links. For more information, please visit my disclosure page here.
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I hope you enjoy this recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
Taste more from Primavera Kitchen!
Try this easy-to-follow Quick and Easy Roasted Asparagus
This Roasted Green Beans with Garlic Panko is a high fiber, crispy and crunchy vegetable side dish.
This Baked Sweet Potato with Cashew is a healthy and delicious option to a vegetable side dish!
Oh my goodness, those photos are AMAZING. Truly. The lighting is just perfect! What setup do you use? And I don’t usually like green beans.. EXCEPT if they’re truly crispy. So we’re definitely trying these!
I used aperture 2.8. My lens is 50mm 1.4! Thanks for stopping by!
Love the tip about preheating the pan… didn’t know that! Very cool!
Thanks, Chris!
I’m glad to hear you had a nice trip! Vegas is so fun. We saw Cirque de Soleil last time we were there. And Jerry Seinfeld. Amazing! September is a great time to go, hope it wasn’t too hot for you. These green beans look delicious! Great tips for getting them nice and crispy. Happy birthday tomorrow friend!
It was really hot, nat! But we had so much fun! I heard Jerry Seinfeld is really good!
Thanks for stopping by 😉
Looks like you had a fabulous time in Vegas, Olivia! And these green beans sound amazing! I’ve never tried roasting them before, so I can’t wait to try this out! My husband and I eat green beans often, so this is perfect!
You would love this recipe, Gayle. Please, try it 😉
Glad you enjoyed Vegas! I’ve never been and need to go. Green beans are one of my favorite sides and I’m always looking for new ways to cook them. Your pics are gorgeous, as always! 🙂
You need to go there. It is so much fun. I am sure you would love it 😉
Thanks for stopping by 😉
What a perfect healthy side dish! I love green beans, I bet these are amazing!
Thanks, Annie!
Ohhh Vegas…the Disneyland for adults. It’s been years since I’ve been there, but that place is definitely a memory maker. Love these roasted green beans! I’m all about the crisp! 😀
I couldn’t agree more with you, my dear Julia 😉
Thanks for stopping by!
I can’t believe your birthday is tomorrow! Mine is on Saturday! One more thing in common!! 🙂
Anyway, I’m glad you had fun in Vegas and I love this green beans! They’re perfect for Thanksgiving!
Happy birthday, Olivia!! We have lots of things in common! Somos librianas 😉
Thanks for stopping by!
Sounds like you had a great wedding and first trip to Vegas. HAPPY BIRTHDAY FOR TOMORROW!! <3 33 years young 🙂
Thanks for your comment, Tash!
I love green beans! But I have never thought to roast them! Sounds amazing!
Thanks a lot 😉
These pictures are so bright and lively!! I feel like I can grab these beans from the screen and eat them up!! Gorgeous!
Thanks for your compliment, Ami!
Yay, so glad you had a great time in Vegas, Olivia :)Love this green bean dish. Green beans are one of my favorites and yours looks just perfect 🙂 Pinning! Happy happy birthday tomorrow!
Thanks my sweet Kelly!
Vegas is such a fun place to go! My husband and I got married in Vegas and we always have a great time there, so glad you guys enjoyed yourselves! Green beans are one of the most cooked vegetables in my house, so I’m always looking for new ways to cook them and I love the sound of these crispy green beans! Happy Birthday!!!!!!!!!!!
I didn’t know you got married in Vegas. How cool!!! Vegas is great! Such a fun city 😉
Thanks for stopping by!
Your vacay sounds awesome, Olivia! I’m still waiting for my chance to go to Vegas—Someday, someday! 😉 And these beans look amazing! So perfectly crisp on the outside and soft and tender on the inside—perfect for serving alongside any fancy meal!
Someday you will go there, Sarah! Thanks for your comment 😉
These beans look fabulous Olivia! Love the seasoning on them.
thanks, Jess!
Sounds like a great trip! These beans look delicious! Beautiful photos!
Thanks, Kelly!
Yum! Great tips for getting them crispy too.
Looks like you had a great time in Vegas 🙂
Thanks a lot 😉
Welcome home Olivia! So glad you had a break in Vegas. I get a bit overwhelmed when I go, so a few days is just fine with me! These green beans are beautiful! I think enjoying them simply is best. Thank you for the delightful recipe!
Thanks, Traci! I agree with you only few days are enough! Thanks for stopping by 😉
The.Boy would DIE to go to the Pawn Stars store! SO glad to hear it was worth going to. Maybe if we’re ever in Vegas….
I’m always looking for new ways to prepare green beans! Love that these are crispy on the outside…that’s the best.
I am sure he would love the Pawn Stars store! It is very interesting 😉
I love greens beans and look for ways to spice it up. . This is an amazing and delicious recipe.. love the crispness. . Yum
Thanks a lot, Arpita!
Wow great tips, I had no idea. For sure next time I will make sure I follow all three. Thanks for this post! The green beans look superb by the way. I could probably eat the entire plate all on my own.
You are so welcome, Miryam! So glad you stopped by 😉
I loveee green beans and this recipe looks so great. Awesome tip about putting the pan in the oven ahead of time!!
Thanks a lot!
Green beans have always been a vegetable that I tend to avoid cooking as when I do cook them they always end up really bland, watery and flavourless. You have definitely inspired me to try your roasted version, they look great and I bet they are bursting full of yummy flavour!
Please try this recipe. For sure you would love this roasted green beans!
Happy birthday!!!! Sounds like you had a great time in vegas! 🙂 I always think I’ll have time to work a little on vacation and it just never happens!
These green beans sound completely delicious – I loveeee green beans!
Thanks a lot, Ashley! Have a great week 😉
It sounds like you had a wonderful time in Vegas! I think that’s a pretty good reason not to post! I love green beans, but haven’t had them in ages. Thanks for the tips, will have to try this recipe 🙂
We had, Louisa! It was a very fun trip! I hope you try this recipe 😉
After reading this, I’m feeling rather ashamed that I’ve never roasted green beans before!
Now that I know how, I’m definitely going to!
Your trip sounds wonderful, Olivia … I’d love to go to Las Vegas!
You would love Vegas, Helen. So much to do there 😉
I hope you like my tips! Thanks a lot!
I have been married over 50 years, and this is the worst dish my wife has ever made. Inedible. Nachos tonight.
If I make these hours ahead of time will they remain crispy???
Unfortunately no. I made these hours ahead of time one day and they weren’t very crispy, but they were tasty anyway 😉
The ads on this page make it unbearable.
I’m sorry about that, Bthom. I’ll talk to the ad manager to see what we can do to make this page more reader friendly.
OMG… get a life. Everyone and there dogs goes to Vegas. How desperate are you?
PS I never read about your shittie road trip… I just skimmed to the part where it actually starst to talk about the Subject line and was surprised of how big of a loser you have to be to write that much about a trip instead of the true subject. I’m guessing your husband can’t stand you which is why you have to write so much about “GREEN BEANS” LMAO
You have a cook time of 18 minutes at the top of the recipe but the instructions call for baking 8 minutes. Are you including the pan preheat of 10 minutes in the cook time or is the 8 minutes a typo?
How can I keep the green beanstalk warm and tasty, without getting soggy or taking up oven space over THanksgiving. Once they are cooked can I keep them warm in a cracked open crock pot? Thoughts. Then I could cook them at my house and transport to in-laws. I want to be healthy and helpful. There is counter space, but the oven is full. 😢 Any ideas at all? Thanks so much and I hope this reaches someone.