Roasted Brussel Sprouts Recipe with Garlic
This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.
Servings: 2 people
Ingredients
- 1 pound Brussel sprouts ends trimmed and cut in half
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 2 teaspoons fresh lemon juice
- salt and black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400ºF.
- In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper.
- Mix everything to combine well.
- Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down.
- Don’t forget to toss them once halfway through baking.
- Bake them for about 25 minutes or until the Brussel sprouts are golden brown on the edges.
- Before serving, top with Parmesan cheese.
Video
Notes
- For more browned and crispy Brussels sprouts, you can broil them for a few minutes at the end.
- Make sure you spread out the sprouts on the sheet pan so they crisp up. Too close and they'll steam.
- To store: Leftover Brussels sprouts in an airtight container for up to 4 days once they've cooled to room temperature.
- To reheat: Reheat leftovers in the oven so they stay crispy.
Nutrition
Serving: 1/4 | Calories: 268kcal | Carbohydrates: 14g | Protein: 17g | Fat: 18g | Fiber: 5g | Sugar: 2g