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Spinach Fruit Salad Recipe

This spinach fruit salad is full of spring’s bounty. Fresh strawberries, pineapple, and blueberries pair amazingly well with walnuts and red onions.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Spinach Fruit Salad
Servings: 2 people
Author: Olivia Ribas

Ingredients

  • 3 cups Spinach
  • 1/2 cup Blueberries
  • 1/2 cup Strawberries cut in half
  • 1/2 cup Pineapple chunks
  • 1/4 cup Walnuts chopped
  • Red onion sliced - add as much or as little as you like
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • In a medium bowl add the fresh spinach, blueberries, strawberries, pineapple, walnuts and red onions.
  • Toss everything together.
  • In a small jar, stir the salad dressing ingredients (olive oil, lemon juice, salt and pepper).
  • Gently toss the salad ingredients with the dressing.

Nutrition

Serving: 1/2 | Calories: 315kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Sodium: 38mg | Sugar: 15g