Sugar-free Fudgy Walnut Brownies

These super rich and Sugar-free Fudgy Walnut Brownies are the most delicious brownies you'll ever taste! They’re also low-carb, dairy-free, gluten-free and super chewy.

Course Dessert, Snack

Cuisine American

Keyword sugar-free walnut brownies

Prep Time 10

Cook Time 25

Resting Time 10

Total Time 45

Servings pieces

Calories 124kcal

Author Olivia Ribas

Ingredients

2/3 + 1/3 cups sugar-free chocolate chips I love Lily`s Chocolate Chip because it’s a premium dark chocolate, dairy-free and stevia-sweetened.
5 tablespoon grass fed butter or coconut oil melted
1/2 cup natural sweetener I used this one because it doesn’t have aftertaste
2 eggs
1 tsp vanilla extract
2/3 cup blanched almond flour
2 ½ tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
A pinch of salt
1/3 cup raw walnut chopped

US Customary - Metric

Instructions

Preheat oven to 350ºF. Line an 8×8 baking pan with parchment paper and set aside.
In a small saucepan, add 2/3 cup of chocolate chips and melted butter. Bring the saucepan to a low-heat and stir gently the chocolate chips until it’s totally melted and smooth. Then, remove from heat, let it cool down and set aside.
In a medium bowl, add sugar, eggs and vanilla and whisk together until smooth.
In the same bowl, add all the dry ingredients (almond flour, cocoa, baking soda, and salt) and mix well to combine.
Now, pour the melted chocolate into the same bowl and stir to combine.
Fold in 1/3 cup chocolate chips and walnut.
Pour batter into your prepared pan and smooth the surface.
Bake for about 20-25 minutes, or until edges are set and the center is just a little underdone. When you remove from the oven, the remaining heat should set the center. Don’t over bake it because it may be dry and crumbly.
Place the baking pan on a wire rack and let it cools down for 10 minutes. Then, cut into squares. Enjoy!

Notes

For clean beautiful cuts, you can run your knife under hot water between each slice.
Make sure you don't over-mix the batter or you'll end up with tough brownies.
Sift the dry ingredients to avoid a lumpy batter.
To store: Store the brownies in an airtight container for up to a week.
To reheat: You can eat the brownies cold or reheat them in the microwave.
To freeze: You can freeze the brownies in a freezer-safe bag or container for up to 3 months.

Nutrition