Garlic Butter Chicken Thighs

LET'S MAKE THIS RECIPE: Garlic Butter Chicken Thighs PRIMAVERA KITCHEN

[{"selector":"#anim-3afa61eb-41e4-4f98-b97c-3d7ebf518aac","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7959f2ae-0dbf-4706-bed9-370d48e6aaa7","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dfd78cbd-6204-4ff2-a735-5ca761041372","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4c0da785-040c-4f82-9f15-ecbd2c3cf065","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat your oven to 400F degrees. Pat chicken thighs dry with paper towel and season all over with salt and black pepper. Step 1

[{"selector":"#anim-8a522084-8c3b-497e-9c8d-427089071542","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2907270b-2099-4806-b562-12ef5a11328f","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ef67d7d1-6f9c-407a-bc61-09a811bbef7c","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1f78f9ba-c571-4f19-bdb2-0b17c59e4ebf","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Heat olive oil in a skillet over medium heat. Place the chicken skin-side down & sear until the skin is golden. It’s 5 minutes (they won't be cooked through). Step 2

[{"selector":"#anim-df3629d7-4a4b-4658-a46f-163b044e95f2","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-23ce79b0-b080-4033-b5e8-079795cbc38a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-213a36b7-6658-47ee-a1ea-4f1b4d3f7eea","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-18a80eec-3615-44a8-abff-b9a12efcabc3","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Flip your chicken over once the skin is crispy. Step 3

[{"selector":"#anim-a4437797-53f0-4627-a180-202689741731","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c86fe740-3e32-40b1-b0a4-566598ef1821","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b613874e-edd7-41f1-8af8-b962e857d8d0","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a77bf322-e5f4-48a8-9a45-e27949b860f4","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds. Step 4

[{"selector":"#anim-527e0c38-e584-49f0-9a94-daad5f3e3dc9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f736074b-48fc-44ed-b23f-10422cc39223","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-791d5d97-d115-474f-a995-d1a18e75e8f9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-33e90500-9c2b-490d-b38b-2f99d5bf22d4","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place the skillet in the oven and bake for 30 mins for until chicken gets at 165°F. When the chicken is cooked, spoon some of the garlic butter sauce over the chicken thigh. Step 5

[{"selector":"#anim-d8c2fc7e-d6af-48ab-9583-94ec84e32cdd","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c4da2dea-e503-4b3b-bce8-5637d036077a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8757f51f-a0d8-43fc-9760-5a4c5eeda66b","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b409f922-23c3-4a75-b40d-ac7031229b55","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Top with parsley before serving. Serve with mashed cauliflower, salads, rice and roasted veggies. Step 6

[{"selector":"#anim-b37f828c-edae-4b40-b8a0-317c7726378c","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c3951ad9-0e7e-4f38-b173-bdd72023c9e3","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-41a55e6c-4726-41be-9c99-6f282115f06c","keyframes":{"opacity":[0,1]},"delay":1900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e9bf7bad-d936-4e3d-8a80-ae376da10193","keyframes":{"opacity":[0,1]},"delay":2000,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GARLIC BUTTER BAKED CHICKEN MORE STORIES