Step 1

[{"selector":"#anim-fa02f41c-60a3-404a-9baf-7b9f0638bd72","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-54b3cd75-3cfb-4658-a893-9329e951ea41","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4a4b9942-2d59-47d0-9d22-5d37db1ef539","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ee3afcf5-0b7a-43d4-9821-3fcadd4e8ddb","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat your oven to 400F degrees. Pat chicken thighs dry with paper towel and season all over with salt and black pepper. See Recipe

Step 2

[{"selector":"#anim-82ec0206-2c83-477a-bd3b-922eb250d695","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-48607afc-5388-4aa7-96e6-913f73032ed6","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-178c3d36-776c-44eb-b3db-15901da275d5","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e9c5de81-a540-4855-9c12-f58961687898","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Heat olive oil in a skillet over medium heat. Place the chicken skin-side down & sear until the skin is golden. It’s 5 minutes (they won't be cooked through). See Recipe

Step 3

[{"selector":"#anim-c7ca49b6-c54e-4824-98b4-63e14153e3bb","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bd3b9b6b-ca0e-46eb-939b-c66baafa7f74","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-735a8410-9302-4e61-8560-a42588d4e4a9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b2fbd2fb-a8ff-442c-9976-080039eeea9e","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Flip your chicken over once the skin is crispy. See Recipe

Step 4

[{"selector":"#anim-2ec7451c-76bd-444a-bd78-e975d7834204","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cfa52eb3-cdbe-4bc2-8574-28bdd2ee74c7","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-076b5bf7-02b2-4d99-9266-0caa77bd3cd3","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-46928e5a-ce16-4a28-99dd-0f7890002302","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds. See Recipe

Step 5

[{"selector":"#anim-3e786d2b-f93b-47af-8cbd-bd443a5320e3","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4dcddb76-9215-4fd7-82bf-981cfeebadc8","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c447e639-f6f6-456d-97c8-5ffa41cef51e","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-305e0696-b9ef-4c79-b32c-a12fc201a442","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place the skillet in the oven and bake for 30 mins for until chicken gets at 165°F. When the chicken is cooked, spoon some of the garlic butter sauce over the chicken thigh. See Recipe

Step 6

[{"selector":"#anim-da8a4492-cbf1-408e-baf5-220ff42de097","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f750b4eb-2652-46a6-ac17-0a4c12470f31","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-062dadb5-60fc-4a5c-a37b-1c699dc27466","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-11a6887c-5cb4-4e96-a7e2-74d964db3548","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Top with parsley before serving. Serve with mashed cauliflower, salads, rice and roasted veggies. See Recipe

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LET'S MAKE THIS RECIPE:

Garlic Butter Chicken Thighs