Super Easy Avocado Cucumber Tuna Salad

Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
Super Easy Avocado Cucumber Tuna Salad is light, flavorful and creamy because of the avocados. And the lemon dressing is super fresh!
Print Recipe
3.67 from 12 votes


  • 1 ½ cups cucumber — chopped
  • ½ cup red onions — chopped
  • 1 cup red bell pepper — chopped
  • 2 medium avocado — peeled, pitted and chopped
  • 2 cans — 12oz flaked light tuna, drained
  • 1 tablespoon chives — chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper


  1. In a large salad bowl, add cucumber, red onions, bell pepper, avocado, drained tuna and chives.
  2. In a mason jar, pour the freshly squeezed lemon juice, olive oil and salt and black pepper. Whisk everything together until combined.
  3. Taste to check the seasoning and pour over the salad.
  4. Toss to combine and enjoy!

Recipe Notes

If you like this recipe you can make also this Shrimp Avocado Cucumber Salad, which is also super easy to make and delicious. But instead of tuna, you will use shrimp. Or if you're looking for another high-protein salad, I'm sure you'll love this delicious Shrimp Tomato Salad recipe. It's fresh, healthy, and quick and easy to make too!
Course: Main Course, Salad
Cuisine: American
Keyword: Easy Salad, tuna

Nutrition Information

Amount per serving (1/6) — Calories: 205, Fat: 11g, Saturated Fat: 2g, Cholesterol: 32mg, Sodium: 427mg, Carbohydrates: 9g, Fiber: 5g, Sugar: 3g, Protein: 20g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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