This Whole30 Bunless Turkey Burger Recipe is not only healthy (low-carb, paleo, gluten-free), but it’s also one of the flavorful turkey burger recipes you’ll ever try! All because of the yellow mustard, onion and garlic powder inside of the burger and the avocado sauce too! On top of that, the grilled zucchini makes you want to eat this Bunless Turkey Burger over and over again. Yum!
To make the burger, combine all ingredients, except the olive oil, in a large bowl. Mix everything well to combine and using your hands divide the mixture into 4-6 burgers.
Heat the olive oil in a non-stick grill pan over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
Making the grilled zucchini: In a small bowl, mix together zucchini, olive oil and salt and pepper. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill for about 2 minutes per side.
To build each burger, top one iceberg leaf with the microgreen leaves, turkey burger, avocado sauce, red onions, tomatoes, more avocado sauce, another turkey burger and grilled zucchini. Top with second iceberg leaf.