Low-Carb Salmon Burgers with Avocado Coleslaw

Yield: 4 people
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
This Low-Carb Salmon Burger with Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! It’s also paleo, whole30, and gluten-free.
Print Recipe
4.15 from 7 votes


For the Salmon Patties

  • 6oz. can wild salmon canned or fresh salmon
  • medium egg
  • ½ cup almond flour
  • 1/4  cup white onion — minced
  • 1 tablespoon lemon juice
  • tablespoon fresh parsley — minced
  • small garlic clove — minced
  • Kosher salt and freshly ground black pepper — to taste
  • tablespoon olive oil for cooking

For the Avocado Coleslaw

  • ¼ cup creamy avocado sauce — recipe here
  • 12 oz bag of broccoli — carrots, red cabbage slaw


  1. Add all the ingredients for the salmon burger in a medium size bowl. Mix everything together.

  2. Heat olive oil on a non-stick pan on the stove.
  3. Form into 4-6 burgers. Handle carefully the patties because they fall apart easily when they are not cooked.
  4. Cook for about 3-5 minutes on each side until golden brown.
  5. Make the coleslaw: place all the ingredients for avocado coleslaw in a large bowl and mix well. Serve immediately or place it in the fridge for about 30 minutes before serving with the salmon patties. Enjoy!
Course: Main Course
Cuisine: American
Keyword: burger, gluten-free, Low-carb Recipe, paleo, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 212, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 42mg, Sodium: 376mg, Potassium: 335mg, Carbohydrates: 7g, Fiber: 4g, Sugar: 2g, Protein: 7g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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