Add all the ingredients for the salmon burger in a medium size bowl. Mix everything together.
Heat olive oil on a non-stick pan on the stove.
Form into 4-6 burgers. Handle carefully the patties because they fall apart easily when they are not cooked.
Cook for about 3-5 minutes on each side until golden brown.
Make the coleslaw: place all the ingredients for avocado coleslaw in a large bowl and mix well. Serve immediately or place it in the fridge for about 30 minutes before serving with the salmon patties. Enjoy!