Adjust the oven rack to the middle position, and preheat oven to 425°F.
In a large bowl, place the cauliflower florets, and toss with olive oil until everything is evenly coated.
Sprinkle the spice mixture over the cauliflower, and mix well to combine.
Roast for about 20-25 minutes or until the cauliflower is tender and golden brown. Enjoy!
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!