This creamy Tortellini Pumpkin Sauce is super-easy to put together and will satisfy the whole family because it is definitely a delicious recipe for dinner.
(9-ounce) packages cheese tortellini
— not pumpkin pie filling
half & half
grated parmesan cheese
salt and ground black pepper
In large pot of boiling salted water, cook tortellini according to label directions. Drain it and set aside.
Meanwhile, in large skillet, melt the butter over medium heat and cook garlic for about 30 seconds.
Then, whisk to combine in the pumpkin and half & half.
Add in the grated Parmesan, salt and pepper.
Let the sauce simmer for about 5 minutes.
Add the tortellini to the sauce skillet and mix well to combine.
Before serving, topped with fresh parley and Parmesan for garnish.
The sauce was adapted from Tastes Lovely.
dinner, fall, Special Diet, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 224, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 30mg, Sodium: 335mg, Potassium: 202mg, Carbohydrates: 22g, Fiber: 3g, Sugar: 2g, Protein: 9g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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