Carne Asada Tacos
These Carne Asada Tacos are loaded with tender marinated steak and homemade guacamole, topped with fresh onions and cilantro. This recipe is easy, quick, and so flavorful!
Servings: 6 people
Ingredients
- Carne asada
- Guacamole
- White onions chopped
- Cilantro chopped
- Corn tortillas
Instructions
- Make the carne asada and allow it to rest before slicing it into bite-size pieces against the grain.
- Get the toppings ready. While the steak cooks, chop the onions, roughly chop the cilantro, make the guacamole, and warm or toast the tortillas.
- Build the tacos. Fill the warmed tortillas with guacamole, chopped steak and top with onion and cilantro.
Notes
To Store: I like to store all the components separately, so they stay as fresh as possible. I recommend using the guacamole within 1 to 2 days, but everything else will stay good for up to 4 days.
To Freeze: You can freeze the carne asada for up to 3 months as long as it’s in a freezer-safe container.
To Reheat: I like to reheat carne asada in a skillet on the stovetop until I completely warm it through.
Nutrition
Serving: 1/6 | Calories: 320kcal | Carbohydrates: 16g | Protein: 26g | Fat: 16g | Cholesterol: 68mg | Sodium: 546mg | Potassium: 547mg | Fiber: 3g | Sugar: 3g