Do you love potato salad, but hate all the carbs and calories that come with it? How about trying this Cauliflower Potato Salad Recipe? It has all the flavors of the traditional potato salad, but it has no potato, is low carb, and lightened-up!
Cut the cauliflower head up into florets and remove the stem from the cauliflower.
Steam the head of cauliflower by filling a large pot with about 2 cups of water and place a steamer basket in the bottom. Bring the water to a boil. Place the cauliflower florets into the steamer basket.
Cover the pot and steam until the cauliflower florets are fork tender (6-8 minutes). Remove from the heat and let the cauliflower cool down for 5 minutes.
Place the steamed cauliflower in a bowl and add all the remaining ingredients for the salad (not including the ingredients for topping). Set aside.
In a small bowl, add all the ingredients for the dressing and whisk everything together to combine.
Taste to check the seasoning and pour the dressing over the salad.
Mix all together until well combined. Top with paprika and fresh chopped parsley. Enjoy!
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Notes
You can buy pre-cut cauliflower florets to save time on prepping.
When selecting cauliflower, make sure they feel heavy for their size.
This salad tastes good at room temperature but can also be served chilled.
To store: Keep this recipe refrigerated for up to 4 days. When serving, do not leave it out at room temperature for too long.