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Coleslaw Salad
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3.40 from 33 votes

Coleslaw Salad Recipe

This easy coleslaw salad recipe combines fresh vegetables with a homemade dressing. Make it today for a healthy side dish or to take to a potluck!
Prep Time15 minutes
Cook Time0 minutes
0 minutes
Total Time15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: coleslaw, coleslaw salad, easy coleslaw, healthy coleslaw
Servings: 6 people
Author: Olivia Ribas

Ingredients

For the Salad

  • 1/2 head small green cabbage thinly sliced
  • 1/2 small head red cabbage thinly sliced
  • 2 large carrots grated on the large holes of a box grater

For the Dressing

Instructions

FOR THE DRESSING

  • Combine all the ingredients for the dressing in a mason jar. Close with the lid and shake well.

FOR THE SALAD

  • Place all green cabbage, red cabbage and carrot in a large bowl and mix well. Pour the dressing and mix well to evenly coat everything.
  • Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!

Video

Notes

  • You can buy cabbage pre-shred to save time.
  • Look for cabbages that are tight, compact heads without a ton of loose leaves.
  • Add a jalapeño pepper to increase the heat of the salad.
  • To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.

Nutrition

Serving: 1/6 | Calories: 232kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g