Coleslaw Salad Recipe
This easy coleslaw salad recipe combines fresh vegetables with a homemade dressing. Make it today for a healthy side dish or to take to a potluck!
Prep Time15 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time15 minutes mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: coleslaw, coleslaw salad, easy coleslaw, healthy coleslaw
Servings: 6 people
For the Salad
- 1/2 head small green cabbage thinly sliced
- 1/2 small head red cabbage thinly sliced
- 2 large carrots grated on the large holes of a box grater
FOR THE SALAD
Place all green cabbage, red cabbage and carrot in a large bowl and mix well. Pour the dressing and mix well to evenly coat everything.
Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!
- You can buy cabbage pre-shred to save time.
- Look for cabbages that are tight, compact heads without a ton of loose leaves.
- Add a jalapeño pepper to increase the heat of the salad.
- To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.
Serving: 1/6 | Calories: 232kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g