Ground Turkey Recipe with Green Beans (One-Pan, 30 Minutes)
This one-pan ground turkey recipe comes together in 30 minutes with fresh green beans, yellow bell pepper, onion, garlic, and a rich homemade tomato sauce. I brown the turkey first in a hot skillet, then add the vegetables and let everything simmer together until the beans are tender and the sauce coats every bite. Simple ingredients, one pan, and a dinner the whole family loves.
Servings: 4 people
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb ground turkey
- 1 teaspoon garlic minced
- ½ cup onions diced
- ½ cup yellow bell pepper diced
- 1½ cup green beans chopped
- ¾ cup homemade tomato sauce or any other sauce of your preference
- Salt and ground fresh black pepper
- A pinch of crushed red pepper
Instructions
- In a skillet, heat the olive oil over medium-high heat.
- Add the ground turkey, and break it up until it's in small pieces.
- Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally, and cook until the onions are golden brown.
- Add yellow peppers, green beans, and homemade tomato sauce.
- Cover the skillet, and cook until the vegetables are tender.
- Add salt, pepper, and crushed red pepper to taste.
- Serve warm and enjoy!
Video
Notes
- Do you love recipes with ground turkey? Here is a full list of other delicious ground turkey recipes. They are super easy and quick recipes for the entire family to enjoy!
- To store: Store the turkey skillet with green beans in the fridge in an airtight container for up to 4 days.
- To reheat: You can reheat this meal prep in the microwave.
Nutrition
Serving: 1/4 | Calories: 219kcal | Carbohydrates: 11g | Protein: 25g | Fat: 9g | Cholesterol: 49mg | Sodium: 461mg | Fiber: 3g | Sugar: 4g