Ground Turkey Skillet with Green Beans

A very gluten free  and low-carb Ground Turkey Skillet with Green Beans recipe that is definitely easy to make and tasty meal for your family dinner.

Ground Turkey Skillet with Green Beans - A very gluten free Ground Turkey Skillet with Green Beans recipe that is definitely easy to make and tasty meal for your family dinner

How are you today? I hope you had a wonderful long weekend. In Canada, we had the best weather for the Labor Day in years!! Oh Gosh, what a beautiful long weekend. We are all surprised how the weather has been so good, hot and sunny.

Weather specialists are saying that this fall and winter will be warmer than last year and I am very excited for that because last year winter was REALLY cold. So, we enjoyed this nice long weekend at my parents-in-law’s cottage close to Montreal and it was a much needed 3 days vacation.

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I’ve been working a lot and to be honest I feel so tired. I was able to relax, sleep, eat good food, chat and enjoy being with my nice and nephew.

I wish we could live closer to my in-laws because being around family is the best thing we can wish for, and I only realized that when I moved to Canada while the rest of my family stayed in Brazil. Family is everything. It is where you feel safe, strong, loved and yourself 😉

Ground Turkey Skillet with Green Beans - A very gluten free Ground Turkey Skillet with Green Beans recipe that is definitely easy to make and tasty meal for your family dinner We also went to Pierre’s cousin’s wedding, which was so lovely and very emotional. The rest of the family was there and we had lots of fun dancing and at the photo booth. My husband Pierre is really a party animal. He danced a lot and all his aunts wanted to dance with him… hahhahaha. He danced even with the kids. So funny! I wish he could allow me to post the videos I made of him dancing like crazy on this post. I didn’t even try to convince him because I know we would say something like “are you kidding me, right?!” hahahha!Ground Turkey Skillet with Green Beans - A very gluten free Ground Turkey Skillet with Green Beans recipe that is definitely easy to make and tasty meal for your family dinner

Another Ground Turkey Recipe that you’ll love! It’s made with zucchini and sweet potato.

Talking about this post, for today’s recipe I brought to you something so easy to make that I was even thinking of not posting because I was a little embarrassed how easy it is. It is SOOOO easy guys that even your 7 years old kid will be able to make it. I am not kidding at all.

For this recipe, I used a extra-lean ground turkey, green beans and a delicious and flavorful homemade tomato sauce which makes all the difference on this dish.

What I love about this recipe is that you can eat as a meal, no side dish is necessary or you can have it along with some fluffy rice and more roasted root veggies. Hum… this Ground Turkey Skillet goes really well with roasted veggies. I love it. This recipe is also really good to freeze for another day. Enjoy!

Ground Turkey Skillet with Green Beans

A very gluten free  and low-carb Ground Turkey Skillet with Green Beans recipe that is definitely easy to make and tasty meal for your family dinner.

Did you make this recipe?

Ingredients:

  • 2 tbsp extra-virgin olive oil
  • 1 lbs extra-lean ground turkey
  • 1 tsp clove garlic, minced
  • ½ cup onions, diced
  • ½ cup yellow bell pepper, diced
  • 1 ½ cup green beans, chopped
  • ¾ cup homemade tomato sauce or any other sauce of your preference
  • Salt and ground fresh black pepper
  • A pinch of crushed red pepper

Directions:

  1. In a skillet, heat olive oil over medium high heat.
  2. Add ground turkey and break it up until it’s in small pieces.
  3. Once the turkey is almost cooked through add in the onion and garlic. Stir occasionally and cook until onions are golden brown.
  4. Add yellow peppers, green beans, and homemade tomato sauce.
  5. Cover the skillet and cook until they are tender.
  6. Add salt, pepper and crushed red pepper to taste.
    Serve warm. Enjoy!

Nutrition Information

Yield: 4, Serving Size: 1/4

  • Amount Per Serving:
  • Calories: 344
  • Total Fat: 22g
  • Cholesterol: 88.3mg
  • Carbohydrates: 17g
  • Sugar: 7.3g
  • Protein: 22.8g
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