Kale Blueberry Pineapple Salad
Kale blueberry pineapple salad is sweet, tart, and full of fruits and veggies. Make a big batch to eat all week!
Servings: 2 people
Ingredients
- 4 cups Kale leaves chopped
- 1/4 cup Homemade dressing
- 1/2 cup Blueberries
- 1/2 cup Chopped pineapple
- 2 tablespoons Crumbled feta cheese
Instructions
- In a large bowl, add kale and the homemade dressing.
- Massage until the kale starts to soften and wilt, 2 to 3 minutes.
- Top with blueberries, pineapple, and feta and serve.
Nutrition
Serving: 1/2 | Calories: 140kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Sodium: 2mg | Fiber: 3g | Sugar: 16g