Super Easy Broccoli Kale Slaw Salad
This broccoli Slaw Salad is a great recipe and it's made with homemade mayo. It also can be made ahead and stored in the fridge for up 3 days.
Servings: 4 people
Ingredients
- 4 cups broccoli slaw I bought a bag of broccoli slaw from the the produce aisle
- 2 cups kale chopped
- ¼ cup sliced almonds
- 4 tbsp. homemade mayonnaise
- 1 ½ tbsp. lemon juice
- Red flakes pepper to taste
- Salt & Pepper to taste
Instructions
- In a large bowl, add broccoli slaw, chopped kale and sliced almond.
- In a small bowl, whisk together mayonnaise and lemon juice.
- Add salt, black pepper and red flakes pepper to taste.
- Pour dressing over salad and toss to combine well.
- Serve immediately or store in a container in the fridge for up to 3 days.
Video
Notes
- For more salad recipes, please click here.
- Make sure to remove the stems of the kale as they're tough and unpleasant to eat.
- Massage the kale for a few minutes to help break down some of the tough, fibrous characteristics of kale.
- Use fresh lemon juice for the best flavour.
- To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.
Nutrition
Serving: 1/4 | Calories: 192kcal | Carbohydrates: 8g | Protein: 8g | Fat: 11g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 858mg | Fiber: 7g | Sugar: 2g | Calcium: 90mg | Iron: 1.1mg