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+ servings

Chicken Salad with Spicy Mayo Dressing

Yield: 2 people
Prep Time:
10 mins
Cook Time:
18 mins
Resting Time:
5 mins
Super flavourful Chicken Salad! On this post, you’ll learn how to make chicken salad with lettuce, cucumber, cherry tomatoes, red onions, baked chicken breast, boiled egg, plus a delicious spicy mayo dressing that brings this salad to a whole new level!
Print Recipe
5 from 2 votes


For the Salad

  • 4 cups lettuce — chopped
  • 1 cup cucumber — sliced
  • 1/2 cup cherry tomatoes — sliced
  • ½ cup red onions — sliced
  • 1 medium baked chicken breast.
  • 1 boiled egg

For the dressing

  • 1/2 cup mayonnaise — I used homemade mayo
  • 2 tablespoon Sriracha hot sauce — or any other hot sauce you prefer
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and black pepper to taste


  1. In a large salad bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, red onions, baked chicken breast and boiled egg.
  2. In a small bowl, mix together mayo, Sriracha, lime juice, and salt/pepper. Then, taste to check the seasoning and pour over the salad. Enjoy!

Recipe Notes

*Pour the salad dressing in an airtight container and storage in the fridge for up 5 days.
The nutrition information was calculated using only 1/4 cup of the spicy mayo sauce.
Course: dinner, Lunch, Main Course, Salad
Cuisine: American
Keyword: Asparagus Stuffed Chicken Breast, Chicken Breast, Chicken salad, lettuce, Salad

Nutrition Information

Amount per serving (1/2) — Calories: 354, Fat: 26g, Saturated Fat: 5g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 6g, Cholesterol: 145mg, Sodium: 559mg, Potassium: 602mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 9g, Protein: 19g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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