Spicy Baked Sweet Potato Fries
Ready to make delicious, and GUILT-FREE fries? This Spicy Baked Sweet Potato Fries recipe is SO GOOD that will make you lick your fingers. It’s also Whole30, paleo and gluten-free.
Servings: 4 people
Ingredients
- 2 mediums sweet potato peeled and cut into matchsticks
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon coriander
- Salt and black pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Line a sheet tray with parchment paper and set aside.
- In a large bowl toss sweet potatoes with oil to coat. Sprinkle with paprika, coriander, salt and pepper.
- Spread sweet potatoes in single layer on prepared baking sheet.
- Place the tray in the oven and bake until sweet potatoes are tender and golden brown. It’s about between 15-20 minutes. The bake timing will depend on the power of your oven.
- Let sweet potatoes cool down for 5 minutes before serving.
Notes
- I love eating this sweet potato fried with this roasted chicken legs or this delicious baked garlic butter salmon. You should give them a try too.
- Cut the sweet potatoes as uniformly as possible, so they roast evenly.
- You can peel the sweet potatoes or leave the skin on. If leaving the skin on, make sure to wash and dry the potatoes first.
- Make sure there is space between the sweet potatoes as they will steam if too tightly packed.
- To store: Store baked sweet potatoes fries in an airtight container in the fridge for up to 5 days.
- To reheat: You can reheat this in the microwave or oven.
- To freeze: Once cooled, you can freeze the potatoes in a freezer-safe bag for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 231kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Sodium: 214mg | Fiber: 6g | Sugar: 9g