10 Healthy Easter Brunch Recipes

Clean Easter brunch recipes to you have a healthy meal on Sunday! Enjoy our appetizers, salads, smoothie, chia pudding, waffle, pancake and so on!

Sunday is Easter and it is a great day to have a delicious brunch with your family and close friends. So, I selected few healthy recipes from my blog for you to make in minutes. Here you will find appetizers like Deviled Eggs, Mini Pizza tortillas, or gluten-free Almond Waffles, Peanut Butter Pancakes, Cherry Smoothie, Chia Pudding and so on. And most of the recipes can be prepare ahead of time. Hope you enjoy them! Happy Easter!

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Lentil Deviled Eggs – This is a great protein-packed appetizer for your Eater Brunch. Why? Because you will use creamy pureed lentil in this recipe. So delicious!  

Baked Eggs with Veggies – This is another awesome recipe for your Sunday Brunch because it is loaded with veggies such as sweet potato, zucchini and turnip.

Mini Tortilla Pizzas – This Mini Tortilla Pizzas recipe  just needs 5 ingredients to be sone! You and your family will love it!

Zucchini Red Bell Pepper – Easy and quick frittata that combines eggs with zucchini, red bell pepper and onion.

Easy Fruit Salad – I love this quick and easy fruit salad. It is ready in just 10 mins and goes really well with Greek yogurt and sliced almonds.

Mango Quinoa Salad – Awesome, delicious and easy salad that is filled with beautiful colours and textures.

Almond Butter Waffles – Gluten-free waffles made with almond butter and dark chocolate chips. 

Cherry Pineapple Smoothie – This smoothie takes just minutes to make and is a great nutritional brunch option.

Peanut Butter Chocolate Chips Pancakes – Another gluten-free recipe made with oatmeal flour and coconut milk.

Kiwi Chia Pudding – This pudding is a healthy sweet treat for your brunch and it is made with coconut milk, kiwi fruit and maple syrup.

Please, if you recreate one of these recipes, take a picture and tag @primaverakitchen and #primaverakitchen on Instagram! I would love to see your version.

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