This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes. If you read Primavera Kitchen often, you know that I’m...
This spinach and zucchini lasagna is vegetarian, low carb, and gluten-free. It is made with tomato sauce, skinny ricotta, mozzarella, and zucchini noodles. This Zucchini and Spinach Lasagna recipe has become one of the most popular recipes on my site over the...
Fresh rosemary, lemon juice, and garlic are three simple, yet flavorful ingredients that create this beautiful and delicious Rosemary Lemon Roasted Chicken Breasts. It is gluten-free, paleo-friendly, and low-carb too! We are having beautiful spring/summer days in Canada...
I am so excited to share all my Low-carb, Paleo and Whole30 delicious recipes with you. I hope I can inspire you to cook healthier dishes at home.
I am so excited to share all my Low-carb, Paleo and Whole30 delicious recipes with you. I hope I can inspire you to cook healthier dishes at home.
