These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. They’re ultra-easy to make, delicious, gluten-free, and vegan too!

christmas-almond-chocolate-cups - These Christmas Almond Chocolate Cups are made with only 3-Ingredients and they require no baking. It's ultra-easy to make, delicious, gluten-free and vegan too!

I hope you had a beautiful and delicious Thanksgiving dinner with your loved ones. I’ll seize the opportunity and express my gratitude to YOU. Thank YOU for visiting my blog, for trying my recipes, for following me on Instagram and Facebook, and for your kind comments and emails. I’m so thankful for you making what I do worthwhile. I’m truly grateful!

christmas-almond-chocolate-cups - These Christmas Almond Chocolate Cups are made with only 3-Ingredients and they require no baking. It's ultra-easy to make, delicious, gluten-free and vegan too!

Now it’s time to start planning another special holiday, which happens to be my favorite holiday of the year: Christmas! I love all the Christmas decorations, the Christmas movies, songs, Christmas breakfast, the excited kids when Santa Claus visits, and so on. Ah, I can’t forget I love Christmas baking! This year I’m making lots of Christmas treats for the blog and I believe you all will love them. The first treat I made was these delicious Christmas Almond Chocolate Cups and I’m so glad I made them because they turned out amazing.

christmas-almond-chocolate-cups - These Christmas Almond Chocolate Cups are made with only 3-Ingredients and they require no baking. It's ultra-easy to make, delicious, gluten-free and vegan too!

If I were you, I wouldn’t think twice and make these chocolate cups as soon as possible because it’s seriously the easiest Christmas treat to make ever. Do you wanna know the reason why it is so easy?? Well, it doesn’t require baking and you only will need 3 ingredients. All you have to do is melt a good quality dark chocolate, mix it with salted almonds, pour it into a muffin tin, and freeze for 10 minutes. It’s so easy to make that your kids can help you to make them. Really you can get better than that, right? Also, these Christmas Almond Chocolate Cups are gluten-free and vegan. I hope you enjoy them!

If you’d like more festive treats, try these 30 Healthier Christmas Cookies. I also like to make this Maple Roasted Cranberry Oatmeal and Low-carb Blender Banana Bread during the holiday season as well!

Please, if you recreate this recipe, please take a picture and tag #primaverakitchen on Instagram! I would love to see your version.

Christmas Almond Chocolate Cups

4.29 from 7 votes
Author: Olivia Ribas
Servings24 people
Prep Time10 minutes
Total Time10 minutes
These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. It's ultra-easy to make, delicious, gluten-free, and vegan too! 
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Ingredients 
 

  • 2 cups dark chocolate chips or chocolate chunks
  • 1 cup salted and roasted almonds
  • 2 tablespoons Christmas Sprinkles

Instructions 

  • In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
  • Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
  • Then add in the almonds until coated. Stir well.
  • Pour two tablespoons of the chocolate mixture into the muffin tin.
  • Add some Christmas sprinkles on top.
  • Let harden in the refrigerator for 10-15 minutes.

Notes

  • If you don't have chocolate chips, you can also melt chocolate baking bars. 
  • Feel free to use any type of chocolate such as semi-sweet, dark, or milk chocolate.
  • Since these are Christmas treats, I use Christmas-themed sprinkles. However, you can use any type of sprinkles to make this a year-round treat! They're also great for birthdays, Easter, Halloween, and more.
  • To store: Keep the almond chocolate cups covered in the fridge for up to 5 days.

Nutrition

Serving: 1/24, Calories: 82kcal, Carbohydrates: 8g, Protein: 2g, Fat: 6g, Sodium: 17mg, Potassium: 37mg, Fiber: 1g, Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did You Make This?

Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We'd love to see your recreation.

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christmas-almond-chocolate-cups - These Christmas Almond Chocolate Cups are made with only 3-Ingredients and they require no baking. It's ultra-easy to make, delicious, gluten-free and vegan too!
Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

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4.29 from 7 votes (3 ratings without comment)

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15 Comments

  1. Olivia Ribas says:

    Please, try it! You are going to love them 😉

  2. Jo says:

    Can these be stored n a covered container for a week or two,.,?

    1. Monica Mason says:

      Should be. I make molded chocolates (mom did too) and store them in the fridge. Last a long time if not discovered and eaten.

    2. Olivia Ribas says:

      You can store them in the fridge for 1 or 2 weeks 😉

  3. Jo ann russell says:

    Must you spray th muffin tins?

    1. Olivia Ribas says:

      It’s not necessary!

  4. Teri Reitemeier says:

    Are the ones shown made in regular sized or mini muffin cups? Both would probably work, but I was curious. Yours are so appealing. Thanks for sharing!!

    1. Olivia Ribas says:

      Both work 😉

  5. Priscila says:

    Oh Gosh, this looks just amazing!
    Congrats!

    1. Olivia Ribas says:

      Thanks a lot!

  6. Maria Vilma Ribas says:

     Nossa que maravilha para o Natal!

  7. Tiffany Wise-West says:

    how do you pop the chocolates out of the muffin tins without breaking them? offset spatula?

    1. Olivia Ribas says:

      I used silicone muffin tins.

  8. Darla Geiger says:

    I made them but I used salted pecans so delicious

    1. Olivia Ribas says:

      Sounds good. Love that you added salted pecans.