Low-carb Blender Banana Bread

This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

Low-carb blender banana bread - This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

Today I’m very excited to share this recipe with you because this is without doubt the most delicious low-carb blender banana bread that I’ve ever made, tasted and tried. No seriously I’m not kidding here or being exaggerate! This is the low-carb blender banana bread that you were looking for.

And this blender banana bread is not only low-carb, but gluten-free too. Isn’t that great? Wait! The best part is about to come! What is it? Well you can guess by the name of this recipe. It is all made from start to finish in a blender. Do you believe that? There is no need to use a bowl to mix all the dry ingredients, then another bowl to mix all the wet ingredients and then combine everything together.

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Low-carb blender banana bread - This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

To make this low-carb blender banana bread, simply toss all the ingredients into the blender and press puree. You wait for the batter becomes smooth and then you pour the batter in the loaf pan. Isn’t that amazing when you can make your recipe entirely in your blender? It’s a dream 😉

Low-carb blender banana bread - This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

Also this low-card blender banana bread recipe requires only simple ingredients that if you are on a low-carb diet you probably have all in your pantry. This banana bread contains no flour because it’s made with almond meal and for this reason it’s gluten-free too. It doesn’t contain butter or refined sugar. Instead I used a natural sweetener called xylitol. It has the same texture and flavour than sugar but fewer calories.

I also added chocolate chips that make this low-carb blender banana bread even more delicious. You can use the dark chocolate chips that will add only a small amount of sugar in there, but if you prefer you can use the sugar-free chocolate chips. Mm… This is definitely a flavourful banana bread that you please everybody. So, pull out your blender and let’s bake!

Low-carb blender banana bread - This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

Low-carb Blender Banana Bread

This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!

 

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Ingredients:

  • 2 large ripe bananas, peeled
  • 2 large eggs
  • 1/3 cup natural sweetener xylitol (you can also use coconut sugar or brown sugar, but it won’t be low-carb)
  • 1/3 cup unsweetened almond butter
  • 2 teaspoons pure vanilla extract
  • 2 cups Almond Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup dark chocolate chips (I used sugar-free chocolate chips)

Directions:

  1. Preheat the oven to 350F and grease with cooking spray a 9″ x 5″ loaf pan or line the pan with parchment paper so that the paper overhangs two sides like handles.
  2. Add all of the ingredients to a blender, except the chocolate chips, and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
  3. Add the chocolate chips to the blender and with a spatula stir well to combine.
  4. Pour the batter to the prepared loaf pan and sprinkle with additional chocolate chips.
  5. Bake for 35 to 45 minutes, until the center has set up and a toothpick inserted in the center comes out clean.
  6. Turn off the oven, and allow the loaf to sit in the hot oven for 5 minutes.
  7. Remove from the oven and allow it to cool completelyin the pan for at least 1 hour.
  8. Remove from the pan and enjoy!

Adapted from The Roasted Root.

Nutrition Information

Yield: 12, Serving Size: 12

  • Amount Per Serving:
  • Calories: 180
  • Total Fat: 11.1g
  • Saturated Fat: 1.8g
  • Cholesterol: 31mg
  • Sodium: 95mg
  • Carbohydrates: 18.8g
  • Fiber: 2.6g
  • Sugar: 5.8g
  • Protein: 5.6g
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Low-carb blender banana bread - This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins! Done! And It’s gluten-free too!