Asparagus Sweet Potato Chicken Skillet

This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, whole30, paleo, and perfect for your busy weeknight dinner. 

I’m sure you’ll love this Asparagus Sweet Potato Chicken Skillet recipe because it’s delicious and you’ll need only three ingredients to make it: chicken, sweet potato, and asparagus. Of course you’ll add some seasoning such as garlic, salt, pepper, and red chili flakes, but technically, they don’t count as ingredients, right?

Another good point about this Asparagus Sweet Potato Chicken Skillet recipe is that it’ll be ready and on your dinner table in less than 30 minutes. So grab your skillet, cutting board, and your chef knife and chop all the ingredients. This is the only hard work you will have. Awesome! It is easy as pie. Believe me!

MY OTHER RECIPES

This recipe was first published in May 2016. I updated it in June 2018 with new pictures and content.

I had to start this post saying thank you for all the emails I got from my last post when I was talking about my sleepless night. You guys were so sweet. I really appreciate all the suggestions and advice. You mamas are AWESOME! Like many of you said, he will sleep better soon. Well, he is already better because it’s been about two nights that he sleeps for two hours straight in his crib. I can’t believe it. I consider it a great start. Let’s try to be positive, correct?

Now let’s talk about today’s recipe, which is so delicious, easy to make, gluten-free, and also paleo friendly. This asparagus and sweet potato with chicken is a great combination of flavors and perfect for a quick and healthy weeknight dinner.

Should I use a cast iron skillet to make this Asparagus Sweet Potato Chicken Skillet recipe?

No, you can make this recipe with any kind of skillet you have in your kitchen. BUT, I really recommend you have a cast iron skillet for so many reasons. This type of skillet is great for cooking on high heat. It’s also tough and durable and on top of that it gets better with use. Another reason why I love cast iron skillet is that you only need a thin layer of oil to cook the food evenly without burning it. This is great, becasue you can cut down on cooking oil. It’s also an awesome skillet for roasting, sautéing, grilling, broiling and shallow frying in a small quantity of oil, which means you can make almost everything with it.

And as iron is an essential mineral for our bodies, there is no problem if some amount of this metal leaches into your food while you’re cooking with a cast iron skillet. It’s actually a good thing. I have three cast iron skillets and I have to say that I can’t live without it. You can a variety of skillets on Amazon (I really love this one here) for very good price or store like Walmart and Target.

How to make this Asparagus Sweet Potato Chicken Skillet:

What you need to do is to cut the chicken into small pieces so it will cook though nice and easily. Sauté the chicken in an iron cast skillet to add more flavor to the chicken. Then set it aside and cook the veggies in the same skillet.

I suggest you cook first the sweet potato because it takes more time to be ready and then you add asparagus to the skillet. Once the asparagus is cooked, bring the chicken back to the skillet and stir everything really well.

Season this recipe according to your preference. I love a little bit of heat in my food, so I added more than ½ teaspoon of red chili flakes, but it is totally up to you.

You can even add cumin, coriander, garlic powder, or any other type of spice you like. The options are limitless. I am sure you will really love this recipe. Enjoy!

More cast iron skillet recipes to try:

• Asparagus Stuffed Chicken Breast: It is a perfect meal for your weeknight dinner and it requires only 4 ingredients.

• Sweet Potato, Kale and Shrimp Skillet: The easiest recipe on the blog and yet so flavourful.

• Sweet Potato Chicken Kale Skillet: It’s one-pan meal that will be on your dinner table in less than 30 minutes.

• Ground Turkey Sweet Potato Skillet: Be amazed by the flavourful of it. It’s a perfect ONE-PAN meal for your family.

Watch Below How to Make this Asparagus Sweet Potato Chicken Skillet Recipe.

Asparagus Sweet Potato Chicken Skillet

Yield: 4 people

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

35 mins

This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, paleo, whole30 and perfect for your busy weeknight dinner.

Print Recipe

4.36 from 56 votes

Ingredients

US Customary - Metric

• 1 lb free range organic boneless chicken breasts
• 1 tablespoon olive oil
• Salt and ground fresh black pepper
• 3 garlic cloves — minced
• 1 medium sweet potato — peeled and diced
• ½ cup chicken broth or water
• ½ lb 225 g fresh asparagus (the spears should be cut at a diagonal in 1 and 2 inch pieces)
• ½ teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon  crushed red pepper

Instructions

1. On a plastic board, cut the chicken into small pieces and season with salt and pepper.
2. In a skillet over medium heat, add olive oil, garlic, and chicken.
3. Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set chicken aside.
4. In the same skillet, add sweet potato and chicken broth.
5. Cook for about 7-10minutes or until the sweet potato is cooked.
6. Add asparagus and cook for about 4-5 minutes.
7. Season with salt, pepper, and crushed red pepper.

Recipe Notes

Do you love asparagus recipes? Click here to check out all the delicious and easy asparagus recipes from Primavera Kitchen. And HERE is the complete list for all the healthy sweet potato recipes too.

Course: Main Course

Cuisine: American

Keyword: Asparagus and Chicken Recipe, dinner, gluten-free, one-pan, whole30

All text and images © Olivia / Primavera Kitchen.

Nutrition Information

Amount per serving (1/4) — Calories: 233, Fat: 7g, Cholesterol: 99.3mg, Carbohydrates: 9.1g, Sugar: 2.3g, Protein: 32g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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As a memory, I kept the original photo from 2016!