These Almond Flour Crackers are your new favorite snack. Crispy, buttery, and made with simple ingredients you can feel good about. Using finely ground almond flour gives the crackers a light, nutty flavor while keeping the texture soft yet crisp. Ready in under 30 minutes, they’re perfect for dipping, topping, or just munching straight from the tray.
I don’t know about you, but I love to entertain and have friends and family over. Every time we invite our loved ones to our place, we serve appetizers such as different types of cheese, chopped raw veggies with dips, and of course some crackers and bread. I mean, who doesn’t love a Holiday Cheese Board?
However, it’s really hard for me to find almond flour crackers in my local grocery store. I’ve already found gluten-free crackers, but crackers made with almond flour.
That’s why I decided to make my own crackers, and let me tell you, they’re delicious. Perfect to entertain as an appetizer or snack in the afternoon.
Which flour to use to make these Almond Flour Crackers?
I love using good-quality almond flour, and my favorite is from Bob’s Red Mill because it’s finely ground, consistent, and gives my baked goods the perfect light and fluffy texture every time.
The best part of this recipe is that it’s very easy to make. You will need only 5 ingredients (almond flour, sesame seeds, baking soda, egg, and garlic powder) plus, of course, salt and pepper. It’s super easy to make and so good. I’m sure you’ll love it 😉
Almond Flour Crackers
Ingredients
- 1 cup almond flour
- 1 teaspoon garlic powder
- 3 tablespoons sesame seeds
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg beaten
- course sea salt and black pepper to top the crackers
Instructions
- Preheat the oven to 350°F and cut two pieces of parchment paper. The size of the pieces of parchment paper should be the size of your large baking sheet.
- In a large bowl, add almond flour, garlic powder, sesame seeds, baking soda, salt and pepper and mix well to combine everything.
- Then, add the egg and stir the egg into the ingredients to create the dough. Divide the dough in half.
- Place the dough on the center of one piece of parchment paper. Place another sheet of parchment paper on top of the dough.
- Now, roll the dough into a thin layer using a rolling pin or a bottle of wine or whisky. The dough should be about 1⁄4-inch in thickness.
- When you’re done rolling, remove the top layer of parchment paper and sprinkle with coarse salt and black pepper.
- Using a chef knife or a pizza cutter, cut the dough into 40 square pieces. Leave the cut dough in place. Place the parchment with the dough onto a baking sheet.
- Bake for 15- 20 minutes or until the dough is brown and crunchy.
- Allow them to cool down for 5 minute before putting them on a cooling rack. Break apart when they’re not hot any more.
- Do step 4 to step 9 with the other half of the dough.
- Store in an airtight container or plastic zip bag.
Notes
- This recipe was adapted from Low Carb Marven.
- This recipe was not tested with different low carb flours, so I do not recommend swapping the flour.
- Feel free to use a mix of regular and black sesame seeds.
- Try to cut the dough for the crackers as uniformly as possible so they brown evenly.
- To store: Store the crackers in an airtight container at room temperature.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
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Olivia, these crackers look amazing!! What a wonderful recipe (heart eyes!!!)
Aw so sweet. Thank you 😉
How many crackers in a serving? These are look amazing!!!!
1 cracker has 24 calories. But it will depend on the size of your crackers.
I enjoy these crackers, although I added rosemary to mine. How long do they keep?
It’s about 5 days.
Do you have to add the sesame seeds
No it’s optional.
Just made these, very tasty! Gives me my fix of cheese and crackers without the carbs!
Totally 😉
Do you think it’s possible to not use parchment paper? Every time I’ve used it I get sick, I’m sensitive to whatever additives are on the paper. Thanks 🙂
You can use silicone sheet baking.
So how big is a serving? And how big are your crackers?
They are about 1.5 inch squares.
Simply awesome. made them on 3 occasions and doubled the batch on 2 of those occasions. Ingredient quantities spot on even when doubled. Did a batch with caraway seeds and one with thyme. Just did the ones with sesame. Perfect.
This makes me so happy to hear! I’m glad you tried it. Thanks so much for trying the recipe and stopping by to leave this review.
Do you think you could use this recipe with a low carb sour dough starter made with coconut flour? I am looking for a low carb cracker recipe to use this with and can’t find any.
Not sure. Sorry.
So delicious
Happy you liked it!