Let’s learn how to make whole wheat pizza dough. It is made with 100% whole wheat flour and some spices to make this dough taste a million times better.
Are you crazy about pizza? So, let’s learn how to make whole-wheat pizza dough. Why order pizza when you can make your own? This recipe is great for busy weekdays or perfect for pizza nights with friends. This dough is perfect for those who love pizza because it is made with 100% whole wheat flour. We all know that whole wheat pizza crust can oftentimes be flavorless, but that’s why for this pizza dough recipe we will add some spices to make this dough taste a million times better. Pizza night will taste so much better with this dough recipe. Want to end the night off on a sweet note? Make my Healthier Chocolate Chip Cookie Bars as a dessert!
Though it is not as chewy as the ones made with white flour, this whole wheat pizza dough produces a delicious thin-crust pizza and it is very flavorful and tender. Also, I love how easy it is since the stand mixer will do the entire work for you. You just need to let the dough rise for about one hour. But if you have time, you can let rise for up to 3 or 4 hours. I’ve made this dough and let it rise for one hour and for 4 hours. I can tell you that both work fine. However, I prefer to let the dough rest for more than one hour because it will rise much more.
How to freeze pizza dough?
If you prefer to freeze your pizza dough, it is so easy. All you need to do is coat the dough with olive oil or any spray cooking oil of your preference. After, cover it with plastic wrap and freeze for up to 3 months.
How to thaw pizza dough?
To thaw your pizza dough, you just need to put your frozen pizza dough in the fridge overnight, and 30 minutes before making your pizza transfer the dough from the refrigerator to the counter. This way your dough will get to room temperature and it will be ready to be rolled out.
Craving pizza but don’t want to make pizza dough? These Mini Tortilla Pizzas! It’s so quick and easy….and kids love them!
How to make whole wheat Pizza Dough
Ingredients
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 2¼ teaspoons instant yeast
- 2¾ cup whole wheat flour
- 1 teaspoon pink salt or any salt of your preference
- 1 ½ teaspoon garlic powder
- 1 teaspoon dry oregano
- 1 teaspoon dry parsley
- A pinch of coriander
- A pinch of powder chili pepper optional
Instructions
- Preheat oven to 425F.
- In a bowl, whisk together water, sugar, oil and yeast. Let stand for about 5 minutes, until foamy.
- In a stand mixer bowl, fitted with the paddle attachment, combine whole-wheat flour, salt, garlic powder, oregano, parsley, coriander and chili pepper.
- With the motor running at the lowest speed, gently pour the wet mix into the flour mixer and mix until the ingredients are combined.
- Change to the dough hook attachment and knead dough at medium speed for about 2 to 3 minutes or until dough is elastic and smooth. If dough is too wet, gradually add a little bit more whole-wheat flour.
- In another bowl (or you can use the same mixing bowl), spray cooking oil (or you can use just a little bit of olive oil) and place the dough inside. Cover it with plastic wrap and set aside for approximately 1 hour. The dough will rise and double in size.
- Divide the dough in half. On a floured surface, roll out the pizza dough using a rolling pin.
- Transfer dough to a baking sheet and add the topping of your preference.
- If you prefer to freeze your dough just check the instructions above.
Notes
- If you prefer an overnight rise, you can cover the dough and place it in the fridge. A slower rise will give you a more flavourful dough.
- Make sure the water you add is not super hot. Hot water will kill the yeast.
- If the dough is taking longer to come together, you can always let the dough rest in the mixer for a few minutes before kneading it again.
- To store: You can store homemade pizza dough in an airtight container, or covered with plastic wrap so the dough doesn’t dry out.
- To freeze: Before freezing, coat the dough with olive oil or any spray cooking oil. Then, cover it with plastic wrap and freeze for up 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I hope you enjoy this delicious whole-wheat pizza dough today. If you like this recipe, please share it with your friends and family. Do you wanna taste more? Follow Primavera Kitchenon Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. Thanks for stopping by. You are really appreciated for stopping by.
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This is so informative and basic essential of pizza I will try your recipe and see what is different cause I am trying to find out my best though and send you the feedback:)
Glad you found my post informative. Please, try it and send me your feedback. I hope you enjoy it 😉
Great tutorial! I love whole wheat pizza, especially homemade. 🙂
Glad you like it. Thanks a lot 😉
This tutorial is perfect! I’ve been wanting to make homemade pizza dough but have felt a bit intimidated. I will have to finally give it a try, it looks so good – the perfect vehicle for all those summer veggies!
I totally agree with you, Grace. This is the best way for all those summer veggies. Thanks for stopping by 😉
I love making my own pizza, especially with whole wheat flour. I add Italian Seasoning and garlic poweder, but I’d like to try your combination of spices. Thanks for the recipe and the pics!
Great idea, Heather. I’ve never added Italian seasoning, but I will try it next time. So glad you stopped by 😉
I am a big fan of making my own pizza dough, especially wholewheat, there is just something so much better about homemade pizza.
I couldn’t agree more with you, Dannii! Homemade pizza dough is so much better. Thanks for stopping by 😉
Great recipe! I love eating whole wheat pizza, the only problem being I find them being super chewy. Will be trying your recipe soon!!
Please, try this recipe. It is crispy and very flavourful. I am sure you will enjoy it 😉
I love how you added herbs in this whole wheat pizza dough! And I am thinking that the pinch of chili powder will give the crust a nice hint of secret heat! Thank you for the inspiration and beautiful photography!
Traci, the herbs make such a difference in this whole wheat pizza dough!! Thanks for the nice compliment. I am glad you like it 😉
Love Pizzas.. and I love making my own pizza base.. never tried whole wheat pizza base though .. this sounds great and healthy too.. will definitely make this dough next time.. 🙂
So glad you like it. Let me know if you make it 😉
I LOVE making homemade pizza crust. I swear it makes pizza taste 1000x yummier with a homemade crust. This whole wheat version is definitely gonna have to happen here the next time it’s pizza night! Love this tutorial, Olivia! 🙂
So true… homemade pizza tastes much better!! Thank you so much for stopping by!
This looks like such a great recipe! I love making pizza, especially with a healthy homemade crust!
Thanks a lot 😉
I always use store bought dough because I am never sure how to make it myself. Thanks for this post, I’ll be trying it this weekend.
It is so easy to make. I am sure you will enjoy this recipe 😉
Home-made pizza crust is my absolute favorite! I love this tutorial, you did an awesome job! Now I need to go make a pizza! 🙂
Thanks a lot, Gayle!
Nice recipe, I bet the addition of garlic and herbs makes a whole lot of difference. Yet, I have a problem with homemade pizza, it always tastes like bread covered with whatever… the dough does not come out like the ones we buy 🙁 any suggestions? Thanks for helping us eat cleaner.
It does. Amira, try to make this recipe. I am sure this pizza doesn’t taste like bread. Thanks for your nice compliment. I am glad you stopped by!
I always love making my own pizza dough, but it never works out the way I want it to. I’m going to have to give your recipe a try. Love the spices you used in here too!
Please, give it a try. I am sure you will love it!! Thanks a lot, Louisa!
I have GOT to try your method for whole wheat pizza dough, because all of my attempts have been bad. Very bad. “Tastes like cardboard” bad. I’ll let you know how it turns out!
hahahahahhaha so funny “tastes like cardboard”. Please, give this recipe a try. I am sure it won’t taste like cardboard 😉
A great tutorial for a great dough!
thanks a lot 😉
I’ve never made my own pizza dough, but I’ve always wanted to! This recipe reminds me I need to make it a priority!
When you make your pizza dough for the first time you never will buy or order pizza again 😉 Thanks a lot for stopping by : -)
I totally needed this in my life, thank you! Love your prep photos and your easy-to-follow guide! 🙂
thanks you so much for your nice compliment, Medha!
I’d definitely like to give this a try because I too have not had too much luck making whole wheat pizza until now. It’s a great idea to add the spices! 🙂
Thanks, Helen! I hope you like this dough when you made it. Have a great day 😉
Making pizza dough at home is the best! We rarely order pizza anymore! I love making batches of dough to freeze and have on hand. And I need to try this version … I have one I like that is partially whole wheat but I’ve never done it will all whole wheat! Have an awesome weekend!!
We rarely order pizza too, Ashley! I make batches of dough and freeze as well! I hope you try my version and enjoy it 😉