This easy and quick Mini Tortilla Pizzas recipe is delicious and just needs 5 ingredients! You and your family will love it! Enjoy!
This week I officially started my maternity leave and I am so excited. I finally have time to do all the things I still have to do before our baby boy arrives. Living in Canada is such a gift because this awesome country gives us the right to have one-year maternity leave!! Yes, you read right! It is one year for you to be with your baby and participate in his/her development. This is such a privilege I am very grateful for, especially because I know that in many countries like Brazil (the country that I am originally from), maternity leave is less than 4 months.
Yesterday, I did a major cleaning of my home. It took me more time than I expected. I get tired very easily since I am 35 weeks. Regardless, I was able to finally treat my home how it deserves. Today, I will organize my baby’s closet and pack my hospital bag. I want to prepare everything before 38 weeks because we never know if the baby will arrive before 40 or not. It is better to be prepared for any surprising situation, right?
So back to the recipe. Something that will surprise you is the taste of these delicious mini tortilla pizzas. We loved them because they are so yummy and easy to make! My husband ate almost everything and luckily, it only took me only 10 minutes to prepare. These mini pizzas are great because they only require 5 ingredients and also you can play with the toppings. I mean, you can add any topping you desire. You just have to get creative. The original recipe says to top it with mini pepperonis but since I didn’t have them in my fridge I used bacon instead. You can seriously add whatever you want. This is such a great recipe for a party appetizer, quick lunch, or an afternoon snack. I bet your kids will love them too. Kids love mini things, like these Mini Carrot Bundt Cakes!
Want to have a pizza night and make a traditional pizza? Try this Kale, Peppers, and Red Onions Pizza! Or follow this post on How to Make Whole Wheat Pizza Dough and pick your own toppings! Want to keep it low carb? Try my Low-carb Pepperoni Cauliflower Pizza Crust or Eggplant Pizza Bites Recipe!
Mini Tortilla Pizzas Recipe
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Ingredients
- 8 whole wheat tortillas
- 1 cup homemade tomato sauce
- 1 ½ cups skin shredded mozzarella cheese
- ¾ cup bacon chopped
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 F.
- Lightly grease the 12-cup muffin tin.
- Using the cut edge of any can you have in your pantry, cut 3-4 rounds from each tortilla.
- Press each round into muffin cups.
- Add about one teaspoon of homemade tomato sauce into the center of each tortilla round.
- Sprinkle cheese on top, then the bacon pieces.
- Bake for 10-12 minutes, or until golden and bubbly.
- Remove and cool before transferring the mini pizzas from muffin tin to a serving plate.
- Garnish with chopped parsley. Enjoy!
Tips
- Adapted from Dashing Dish.
- If you do not have mozzarella, you can use cheddar or parmesan cheese instead.
- Grease the muffin tin generously so the mini tortilla pizzas can slide out when done.
- You can use a large cookie cutter to cut the tortillas if you prefer.
- If you do not have tomato sauce, you can use marinara sauce.
- To store: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat: Reheat in the oven until crispy and warm.
- To freeze: Freeze the mini tortilla pizzas in a freezer-safe bag or container for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
frances says
Hi there. Can’t wait to make these Mini Tortillas Pizzas. Enjoy your maternity leave. Tomorrow a lady in the complex where I live will have a C-section to deliver her first baby who is a girl. This will be the 3rd new baby in the complex since November 2016.
Wishing you well, take care and God bless.
Frances from South Africa
frances says
Sorry for the oversight of the date. Guess I am just so excited as I am the Day Mother to one of these babies.
3rd new baby in the complex since November 2015.
Regards Frances from South Africa
Ally Fiesta says
Wow, I can’t wait to make these for a small party! Awesome that you have a year of maternity leave!
Olivia Ribas says
Thanks for stopping by, Ally 😉
Ashley@CookNourishBliss says
That is so awesome that you have a year of maternity leave! Best wishes getting everything ready!!
And these little pizzas sound fantastic!!
Olivia Ribas says
Isn’t it? I can’t wait to be with my little baby in February 😉 Thanks for stopping by my dear!
Denise | Sweet Peas & Saffron says
That is such a benefit of living in Canada, isn’t it? I was SO grateful for it, knowing that 4 months is typical in so many countries. These pizzas are too cute! I bet they’d make a great work snack too!
Olivia Ribas says
Denise, Canada is such a wonderful country, isn’t it? I love this country! And yes, these little pizzas are great work snack 😉
Martha says
These Mini Pizzas were absolutely amazeballs!! I haven’t had pizza in a long time, and they really tasted just like pizza!!! I switched up some of the ingredients and got them even lower in net carbs. In total, I made six pizzas. I used two carb tortillas and only ended up needing about one and a half. I used Yo Mama jarred tomato basil tomato sauce, and only needed 1/4 cup. Ended up using 1/4 cup of mozzarella, and sprinkled some Parmesan cheese on top. Added a little oregano, and one slice of pepperoni on top. 😀 Seriously. What a fun and tasty recipe!!! 👍
Olivia Ribas says
Glad you liked it!