One-Pan Shrimp Spaghetti

This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!

I am very excited to share this recipe today because it is very delicious, it will be ready in less than 15 minutes from start to finish, and you will only use one pan. How amazing is that? Perfect, right? I was invited to try out the new Barilla® Pronto™ and I have to say I was pleasantly surprised by how easy, quick, and flavorful this One Pan Shrimp Spaghetti turned out.

For this recipe, you use the same pan to cook the pasta and make the entire recipe because this new pasta won’t need any boiling or draining! Isn’t this awesome you don’t need to wait for water to boil and no draining is required? Then you toss all the remaining ingredients and it’s ready to eat. I know it may feel strange not to strain the past, but I promise you it will still have the same great flavor and texture of the traditional pastas.

I used the half cut spaghetti, but Barilla Pronto is available in four delicious shapes (Half-Cut Spaghetti, Penne, Cut Macaroni and Rotini). So, if you don’t want to make this recipe with spaghetti pasta, you can use a different one. The possibilities to create lots of recipes with this new product line from Barilla are endless since you can customize it with your favorite sauces, seasonings, vegetables, and meat.

Talking about endless possibilities to choose what to make with this Barilla Pronto pasta, I decided to make spaghetti with tomato sauce and shrimp because it is my favorite way to eat spaghetti. I’ve never thought it would be so simple to make it. I just needed to sauté the onion, add the tomato sauce, pasta, and chicken broth. Then I cooked it until the chicken broth was almost all absorbed by the pasta. I added the shrimp and spinach about 5 minutes before everything was ready since shrimp can’t be cooked for so long. And finally, I added the Parmesan cheese before serving. This was absolutely delicious. Hope you try this recipe and let me know what do you think. Enjoy!

For more Barilla recipe ideas, you can visit http://www.barilla.ca.

If you’re looking for another delicious pasta recipe, you should try my Gluten-free Roasted Red Bell Pepper Pasta! Or if you’re looking for something more low-carb, try this Pesto Spaghetti Squash with Shrimp, Spaghetti Squash Casserole Recipe, or Spaghetti Squash with Sun dried Tomato and Basil!

Did you make a recipe? Tag @primaverakitchen on Instagram so we can find you!

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4.34 from 3 votes

One-Pan Shrimp Spaghetti

This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!

Prep: 10 minutes

Cook: 12 minutes

Total: 22 minutes

Servings: 4 people

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Ingredients

• ▢ 1 tablespoon olive oil
• ▢ 2 cloves garlic minced
• ▢ ½ red onion diced
• ▢ 2 ½ cups homemade tomato sauce
• ▢ 3 cups chicken broth or water
• ▢ ½ teaspoon crushed red pepper
• ▢ Salt and pepper
• ▢ 1 box Barilla Pronto Spaghetti
• ▢ 1 pound medium shrimp peeled, and deveined
• ▢ 2 cups baby spinach
• ▢ ¼ cup Parmesan cheese

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Instructions

• Add olive oil in a large skillet over high heat.
• Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
• Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
• Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
• Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
• Top with Parmesan cheese before serving.

Tips

• Don't walk away from the skillet! Make sure you keep stirring while it simmers so the noodles cook evenly and don't stick.
• You can purchase peeled and deveined shrimp to save time on prepping.
• Feel free to use fresh or frozen shrimp! Just make sure you fully thaw the shrimp beforehand. 
• To store: Keep the shrimp and spaghetti in an airtight container for up to 3 to 4 days in the fridge. 
• To reheat: You can reheat the leftovers in the microwave or on the stovetop. 
• To freeze: You can freeze leftovers in a freezer-safe container or bag for up to 3 months. 

Nutrition Information

Serving: 1/4 Calories: 483kcal (24%) Carbohydrates: 77g (26%) Protein: 41g (82%) Fat: 6g (9%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 3g Monounsaturated Fat: 1g Cholesterol: 178mg (59%) Sodium: 1022mg (44%) Potassium: 369mg (11%) Fiber: 5g (21%) Sugar: 7g (8%)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

© Author: Olivia Ribas

Disclosure: This post is sponsored by Barilla and I have been compensated for that. However, all the opinions are exclusive mine. Thanks for supporting this blog.  

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