Valentine’s Day Gluten Free Chocolate Chip Cookies

These Valentine’s Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy, gluten and grain free and loaded with sunflower butter and heart candies!

Valentine’s Day Gluten Free Chocolate Chip Cookies - primaverakitchen.comDefinitely homemade cookies are a great way to surprise your valentine and a sweet way to say, “I love you.” So why not to make for him or her a batch of these gluten and dairy free cookies?

Valentine’s Day Gluten Free Chocolate Chip Cookies - primaverakitchen.comI love gluten free cookies because they are easier to make and also healthier. I use 70% cacao chocolate chips just because they doesn’t have milk and the amount of sugar is less too. I also sprinkled these cute heart candies on the top of the cookies, which gave a nice crunchy texture to this recipe and more flavor. To be honest I didn’t think the heart candy was going to work well on this recipe but it did, especially because after baking them, they became even tastier.

Valentine’s Day Gluten Free Chocolate Chip Cookies - primaverakitchen.comThis Valentine’s Day Gluten Free Chocolate Chip Cookies recipe is very easy and quick to make. But, it is very important that you allow the cookies to cool completely before you transfer them to a wire rack or a covered container, because they are very delicate when they are hot. You may break them if you don’t wait at least 8 minutes to cool down. They may look undercooked after 10 minutes baking, but when they cool down you will see how soft and perfect they are. However, if you prefer crispier cookies, I suggest you to leave the cookies in the oven for 3 more minutes.

So, I hope these cookies can really bring more joy during your Valentine’s Day.

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Valentine's Day Gluten Free Chocolate Chip Cookies
 
Prep time
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These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy free, gluten free and grain free, loaded with sunflower seed butter and heart candies!
Author:
Serves: 22
Ingredients
Instructions
  1. Pre-heat the oven to 350F.
  2. In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
  3. When all the ingredients are combined, add the chocolate chips and mix well.
  4. Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
  5. Sprinkle heart candy on the top of the cookies.
  6. Bake for 10 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.

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