Gluten-free chocolate chip cookies
These Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy and flavourful!
Hey guys,
My mouth is already watering just thinking about these goodies! Oh Gosh I totally love this recipe and I am sure you will love too. Why? They are fantastic even without having any flour in them! They are as good as a traditional cookie: soft, chewy, flavorful, but are gluten-free!
I am telling you guys, these gluten-free chocolate chip cookies are so AMAZING!! You wont’ believe how EASY they are to make and your kitchen will say thanks to you for not destroy it while making them! They will be definitely a hit in your home.
MY OTHER RECIPES
About the recipe:
I really suggest you use a organic almond butter. It is healthier and also thicker, so your batter will look better. You should bake the cookies for about 9 minutes to have soft cookies. It may look like undercooked, but when they cool down you will notice that they are perfect. However, if you like crispier cookie than soft you just let them stay 3 minutes more in the oven.
Another very important tip: Allow the cookies to cool completely before you transfer them to a wire rack, because they are very delicate when they are hot. You may break them if you don’t wait at least 8 minutes to cool down. Your cookies will be fresh and good to consume up to 7 days, if you store them in a covered container at room temperature.
For more delicious, chewy, soft and healthy cookies visit my Skinny Cookies Pinterest Board!
Gluten-free chocolate chip cookies
Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy and flavourful!
Ingredients:
- 1 cup unsalted organic almond butter
- ¾ cup raw sugar or you can replace for brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup dark chocolate chips or any other chocolate chips of your preference.
Directions:
- First, pre-heat the oven to 350.
- In a medium bowl, whisk all the ingredients together, except the chocolate chips.
- When all the ingredients are combined, add the chocolate chips and mix well.
- Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
- Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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More dessert Recipes
These Flourless Chocolate Chip Brownies are easy and quick to make!
These Cranberry Chocolate Chip Cookies are gluten free, dairy free and full of heart-healthy fats.
These Peanut Butter White Chocolate Chip Cookies don’t require flour! You probably have all the ingredients in stock!
These look delicious! It’s nice to have a healthier chocolate chip cookie option!
Thanks, my dear!
The cookies look amazing! I’m always looking for GF recipes for my friends- definitely got to try these out!
Thanks a lot, Jess!
Oh my gosh, I can’t believe how gorgeous these cookies look! I have so got to give flourless cookies a try. DYING over how fab these look, Olivia! Pinned. 🙂
These are so good, dear Sarah! You will love them if you give this a try 😉
I’m drooling just looking at these cookies, Olivia! Gluten-free cookies have always been on my “to-bake” list, and these sound like the perfect ones!
Thanks, my dear!
Beautiful photos! These look delicious! 🙂
Thanks, Annie 😉
Thanks so much for this recipe. I have a few gluten-free friends and diabetic family members who do better without flour. It’s nice to have an alternative. I don’t have almond butter, however, do you think I could use peanut butter?
You can use peanut butter, Heather. It will taste great!! Thank you so much Heather! I always look forward to reading your comments 😉
I love how easy these cookies are make and that they don’t require any flour at all!
So easy and tasty. Thanks for stopping by, my dear Jeanette!
so craving a chocolate chip cookie right now! these look totally delicious.
Thanks, Thalia!
I love the simplicity of these! And almond butter and chocolate together? SO GOOD. I’m drooling!
I also almond butter with chocolate! Great combo 😉
These look so chewy and delicious! Gorgeous photos, too!
Thanks, Kelly!
These sound beautifully easy, Olivia! I still haven’t made any cookies before … I know, ridiculous! I think my first ones should be easy, so these might be a great contender! 🙂
Try this recipe. You would like them 😉
I am in love! These look perfect in every way! And with just about a handful of ingredients that I always have in stock I will be sure to try them out very soon! Pinned! Have a wonderful weekend!
The best part of these cookies is all the ingredients you probably have on hand 😉
These cookies look so delicious and authentic for gluten-free. I love almond butter (in pretty much anything) and I can just imagine what a warm, nutty flavor it gives these cookies.
Pinning!
I use almond butter in pretty much everything too!! It is so delicious!
Olivia, these look incredible! I make a similar almond butter cookie, but you can never have too many 🙂 🙂
I couldn’t agree more with you 😉
These look amazing, Olivia! I have been slowly trying to cut down the amount of gluten from our diets recently so I love that these cookies are gluten-free 🙂 Soft and chewy cookies are my favorite and I love how easy they are to make too!
They are easy to make and very delicious. You would ove them. Thanks for stopping by, my dear 😉
These cookies look so good!! Can I tell you how much I love almond butter??? haha
I need to make these for my sister. And for myself too! 🙂 Happy weekend!!
I love almond butter too. You and your sister would love them 😉
These cookies look delicious and healthy.. love that you used almond butter.. I can just imagine how amazing these cookies taste.. have a fabulous weekend 😀
Thanks a lot!
These are sensational. I make something similar but w/ cashew batter. They are absolutely the best. Yours look divine!!
I think this recipe would work very well with cashew butter as well! Great idea! Thanks a lot for coming over 😉
7 days!!! are you kidding me… these will be gone in 7 minutes in my home. I must try this, pinned for future reference… amazing really well done my dear.
hahahhaha…. the first time I made them, they were gone in few hours too 😉
Thanks for stopping by 😉
THese look like some serious CCC’s! Can’t believe they’re GF!
Thanks my dear 😉
I have a friend who’s gluten-free and dairy-free and is always asking me to bake for her. These cookies look perfect!!
So, these cookies are perfect for your friend 😉
I need to give this Gluten Free deal a try! I confess I’m always a little scared of gluten free recipes, thinking they will have less flavor or be dry… But these cookies look so amazing that I need to try them!
These cookies are very soft and chewy. I think you would love them. Thanks for stopping by, my dear 😉
Thanks a lot!
Oh yum yum yum! I love that these are GF and made with almond butter! I made some GF brownies with almond butter and they were amazing! Great recipe, Olivia!
I love that these are flourless and gluten free! I don’t too a lot of baking, but these photos make me want to get into the kitchen right now and bake up a big batch! I love the almond butter and chocolate combo!!
I made these yesterday and they did not turn out at all. They puffed up huge while baking and then once I removed them from the oven they completely flattened out to nothing. I let them cool on the baking sheet as described, they just didn’t turn out. They were also a little salty for my liking.
Can cashew butter be used instead of almond butter ?
Yes for sure 😉