Easy Quick Roasted Asparagus

This Easy Quick Roasted Asparagus recipe is made in the oven and is delicious and full of flavour. In minutes, you have a healthy and delicious side dish for your meal.

Easy Quick Roasted Asparagus Primavera Kitchen

Today, I just want to pop in for a minute and share this flavourful roasted asparagus recipe with you guys. I love cooking with asparagus because it is so delicious and a good source of fibre. And, let’s not forget that it is low in cholesterol!

Easy Quick Roasted Asparagus Primavera Kitchen

Roasted asparagus in the oven is my favorite way to cook asparagus because I think it really develops the flavour so nicely, and it doesn’t take a whole lot of preparation. In minutes, you have a quick and delicious side dish. Also, asparagus is in season, so it’s fairly cheap right now!

Easy Quick Roasted Asparagus Primavera Kitchen

Easy Quick Roasted Asparagus Primavera Kitchen

See below for how to make Easy Quick Roasted Asparagus:

Easy and Quick Roasted Asparagus1

How to make Quick Roasted Asparagus

Yield: 4 people
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
This easy quick roasted asparagus is made in the oven and is delicious and full of flavour. In minutes, you have a healthy and delicious side dish for your meal.
Print Recipe
4.84 from 6 votes

Ingredients

Instructions

  1. Preheat oven to 425ºF.

  2. Break off the tough ends of the asparagus.
  3. Arrange the asparagus on a baking sheet in a single layer.

  4. Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.

  5. Sprinkle with salt and pepper.

  6. Roast the asparagus for 12-15 minutes or until crisp-tender.
Course: Side Dish
Cuisine: American
Keyword: gluten-free, healthy, low-carb, paleo, side dish, Special Diet, spring, summer, vegan, vegetarian, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 92, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 3mg, Potassium: 323mg, Carbohydrates: 6g, Fiber: 3g, Sugar: 3g, Protein: 4g, Vitamin A: 24%, Vitamin C: 15%, Calcium: 4%, Iron: 19%

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