Easy Quick Roasted Asparagus

This Easy Quick Roasted Asparagus recipe is made in the oven and is delicious and full of flavour. In minutes, you have a healthy and delicious side dish for your meal.

roasted asparagus on a white plate

Today, I just want to pop in for a minute and share this flavourful roasted asparagus recipe with you guys. I love cooking with asparagus because it is so delicious and a good source of fibre. And, let’s not forget that it is low in cholesterol!

instruction photo on cutting the ends off the asparagus, placing them on a sheet pan, and roasting

Roasted asparagus in the oven is my favorite way to cook asparagus because I think it really develops the flavour so nicely, and it doesn’t take a whole lot of preparation. In minutes, you have a quick and delicious side dish. Also, asparagus is in season, so it’s fairly cheap right now!

Close up of Roasted Asparagus

roasted asparagus on a white plate

See below for how to make Easy Quick Roasted Asparagus:

Easy and Quick Roasted Asparagus1

How to make Quick Roasted Asparagus

Yield: 4 people
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
This easy quick roasted asparagus is made in the oven and is delicious and full of flavour. In minutes, you have a healthy and delicious side dish for your meal.
Print Recipe
4.84 from 6 votes



  1. Preheat oven to 425ºF.

  2. Break off the tough ends of the asparagus.
  3. Arrange the asparagus on a baking sheet in a single layer.

  4. Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.

  5. Sprinkle with salt and pepper.

  6. Roast the asparagus for 12-15 minutes or until crisp-tender.
Course: Side Dish
Cuisine: American
Keyword: gluten-free, healthy, low-carb, paleo, side dish, Special Diet, spring, summer, vegan, vegetarian, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 92, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 3mg, Potassium: 323mg, Carbohydrates: 6g, Fiber: 3g, Sugar: 3g, Protein: 4g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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