Get ready for the ultimate summer grilling experience with this classic Hamburger recipe! These juicy burgers are full of flavor, and quick to grill, making them the perfect addition to any cookout.
Whether you’re hosting a backyard BBQ or just craving a delicious burger, this recipe delivers everything you love about a classic hamburger.
Of all the summertime grilling recipes, a good old-fashioned hamburger is always a good choice. I particular love enjoying a bunless burger with air fryer sweet potatoes fries.
But I also love pair it with my coleslaw, grilled corn, potato wedges or/and French fries for the perfect summer menu. So yummy!
This recipe is one that we make all year long. Just as delicious cooked in a cast-iron as on the grill, and they both take no time at all.
Plus, it’s super versatile. You can customize everything from the seasonings to the toppings to make your ideal burger.
Ingredients & Substitutions
- Ground chuck beef — Medium fresh ground beef is best for this hamburger recipe because the extra fat adds flavor and keeps the burger juicy. I find that 85/15 or 80/20 are perfect for this recipe, but you can go with lean ground beef if you prefer!
- Egg — Binds the hamburger patty together and adds more depth of flavor.
- Mustard — Classic yellow mustard or zesty Dijon both work well in this recipe.
- Worcestershire sauce — Keeps the patties super moist and enhances the savory flavor. Soy sauce or coconut aminos are good alternatives.
- Onion & garlic — Finely diced so they’re easy to mix with the ground beef.
- Seasoning — Season with salt and pepper. You can also add garlic powder, onion powder, and paprika or cayenne pepper for some heat.
To ensure your hamburgers are perfectly assembled, have all your toppings prepared before cooking the patties. Start by toasting the buns and getting the toppings ready. Once the patties are hot off the grill, you can quickly build your burger. Choose toppings that add a variety of textures, colors, and flavors for a delicious result.
Sauce — This is what makes this recipe even better! I usually choose this easy garlic aioli. However, classic ketchup, mayo, Dijon mustard and barbecue sauce.
Cheese — Go with a cheese that melts easily, like Cheddar, American, Swiss or Pepper Jack for a spicy kick.
Veggies — Customize it with toppings like lettuces, tomato, onion, grilled mushrooms, and your favorite pickles.
Protein — Use ground chicken or turkey as a leaner (but equally delicious) option. You can also use slices of bacon
How To Make The Best Hamburgers
- First, lightly oil your grill and preheat it to medium.
- Whisk the egg in a mixing large bowl before adding the mustard, Worcestershire sauce, diced onion, garlic, and seasonings.
- Add the ground beef and use your hands or a fork to gently mix everything.
Grill:
- Press the seasoned ground beef into patties ¾-inch thick and use your thumb to press a shallow indentation in the middle of each patty.
- Spray the grill with cooking spray before placing your burgers on it, then close the lid to cook. I avoid olive oil since it tends to smoke at high temperatures.
- Cook them for 6-8 minutes per side until they reach 160°F in the center. A meat thermometer is the best way to check if your burgers are done.
Can I prep these ahead of time?
Absolutely! You can mix and shape the patties up to 2 days in advance. Just be sure to keep them covered and cold until you’re ready to cook.
Assemble:
- Toast the buns and assemble the cooked burgers with cheese, if you like.
- Enjoy this delicious grilled burger with your favorite toppings and sides!
Olivia’s Recipe Tips
- Be careful not to overwork the meat when you mix it and form the patties. You want to handle it as little as possible to keep the hamburger tender.
- To help form the patties, keep your ingredients cold and your hands slightly wet. This will keep the meat from being too sticky.
- The burgers will shrink as they cook, so form your patties slightly larger than the bun you’re using.
- Avoid pressing down on the burger as it cooks. This releases all the juices and will dry out the meat. We’re aiming for juicy and tender!
To Store: Once the hamburger patties have cooled, store them in an airtight container in the fridge for up to 3 days. I also store all the toppings separately to keep them fresh.
To Freeze: You can keep cooked patties in a freezer bag for up to 3 months. For uncooked patties, flash-freeze them on a baking sheet first before storing them.
To Reheat: Pop your burger patties in the skillet or the microwave for just a couple of minutes until they’re heated through.
More Burger Recipes
Hamburger Recipe: Easy, Quick, Juicy & Ready in 20 Minutes
Ingredients
- 1 egg
- 1 teaspoon mustard yellow or Dijon
- 2 teaspoons Worcestershire sauce
- ½ cup white onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb medium ground beef
Instructions
- Lightly oil the grill and preheat the BBQ to medium.
- In a bowl, whisk the egg, then add mustard, Worcestershire sauce, white onion, garlic, salt and pepper. Mix well. Crumble in the beef and gently mix with your hands or a fork, if desired. Handle the meat as little as possible to keep it tender.
- Shape the mixture into patties that are ¾-inch thick. Use your thumb to make a shallow dent in the center of each patty. This will help stop them from puffing up while cooking.
- Put the burgers on the grill, close the lid, and cook for 6-8 minutes per side, turning once, until they are no longer pink inside. An instant-read thermometer should register 160°F for a fully cooked yet juicy burger.
- Avoid pressing the burgers with a spatula, pricking with a fork, or turning frequently to retain juices.
- Serve the burgers in warm, crusty buns. Add your favorite toppings like ketchup, garlic aioli, cheese, red onion, tomato, bacon, lettuce, or pickles.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
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Looks great!
Happy you liked it!
So good!Love this!
So happy you liked it 😉
Thank you for the recipe
You’re very welcome 😉