Switch things up by adding some new ingredients to your traditional rice recipe and have this delicious Leek Kalamata Rice meal for your dinnertime!
I am so excited because March is here already which means the tough winter is almost gone. Well, ALMOST because although it is already March, the weather is still pretty cold here in Canada. So, I decided this week it would be a good time to share this comforting rice dish.
As you may know, rice is a VERY popular side dish in Brazil. We love to eat it along with beans made in a pressure cooker, some type of meat and of course a lettuce and tomato salad. That said, I am a rice lover, but I personally get tired of having plain steamed rice all the time. That’s why I decided to switch things up and add some new ingredients to my rice recipe to make something different and flavorful.
The funny part of this dish is that I’ve never cooked with leek before coming to Canada. Do you believe that? The first time I made something with leek was a couscous recipe when I was taking culinary classes last year. Although I loved the recipe I cooked in my class, I didn’t make anything else since then. So, a few weeks ago I went to do groceries and I bought two stalks of leek. When I got home I didn’t know exactly what I was going to make but soon I realized that I should go with a traditional recipe. So, here I am sharing this Leek Kalamata Rice recipe because leek and rice make one of the best combinations.
I’ve really been loving leeks and kalamata lately. If you haven’t tried it yet, you need to try my Carrot Leek Soup and Kalamata Collard Quinoa Salad!
Leeks have a very mild onion-like flavor but as leeks grow in sand, they end up getting sand in between all the layers. So, you need to clean it very well before cooking with it.
This Leek Kalamata Rice dish is topped off with fresh green onions and kalamata. I decided to use kalamata olives that I had on hand and it worked out pretty well especially because it added some nice color to the dish. It was so delicious that I could have eaten this dish on its own, but it makes also an amazing side dish. I kept my rice recipe vegan, but if you prefer you can add some feta cheese because it goes really well with kalamata, right? Yummy!
One last thing, you can read through my instructions on how to make fluffy rice if you want a quick refresher on how to cook your rice. I hope you enjoy this recipe and get inspired to make some awesome homemade food today.
Need another recipe to make for dinner this week? Try my Asparagus Couscous Salad Recipe and Spicy Chicken with Cauliflower Rice!
Leek Kalamata Rice
Ingredients
- 2 tbsp extra virgin olive oil
- 2 cup leeks chopped (it is about 1 stalk leek, bottom part split & cleaned, finely sliced)
- 1-2 cloves minced garlic
- 1 cup peas it can be frozen
- ½ cup kalamata olives
- 2 cups cooked rice
- Salt and ground black pepper to taste
- 1 tbsp green onions for garnishing
Instructions
- In a medium-sized skillet, heat olive oil over medium high heat.
- Add leek and stir occasionally. Cook until the leeks are tender and translucent.
- Add garlic, peas and kalamata. Cook for about 3-4 minutes.
- Add the rice, salt and pepper. Stir to coat the rice with the leek mixture.
- Cook for about 2-3 minutes.
- Garnish with green onions before serving. Enjoy!
Notes
- After you chop your leeks, make sure to rinse them to wash off any dirty or debris.
- If using frozen peas, there's no need to thaw it.
- Add some nuts, seeds, or crumbled cheese for extra texture.
- To store: You can store leftover leek kalamata rice in an airtight container in the fridge for up to 4 days.
- To reheat: Reheat leftovers in the microwave.
- To freeze: Freeze any leftovers in a freezer-safe airtight bag for up to 3 months. Thaw before reheating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Save your time cooking this easy and tasty Rice with Balsamic Onions and Shrimp meal.
So excited that spring is just around the corner! I love this rice recipe. Leeks are one of my favorite ingredients to add to soups lately. It’s like a mix between onion and garlic, so good. Smart to add it to rice! Really pretty pictures Olivia : )
This is a great idea Olivia, mixing caramelised with Kalamata olives (my favourite olives!)…I love rice dishes because they are so flexible, can either be eaten as is or as a side dish. It’s now pinned!
I’m so excited Spring is on its way too!! This looks fabulously delicious, Olivia. I would have never thought to put peas and kalamata together, but it sounds tasty! And leeks are always delicious. Thank you, Olivia!
I am so happy March is finally here too! Hopefully the weather warms up and the snow goes away soon! This rice dish looks delicious! I love the leeks and kalamata olives in here – such a great idea 🙂
This rice looks amazing, Olivia! And I can’t believe you’ve never cooked with leeks before moving to Canada. I love them!
I can’t wait till spring is here, either! This dish looks like just the ticket to make me forget that it’s still winter outside. I love the leek and kalamata olives in here. Sounds delicious, Olivia!
This is seriously one gorgeous rice dish, Olivia! I’m definitely adding this one to the dinner menu. It looks fabulous with those olives and leeks!
I’m excited for spring, too even though its been sunny pretty much all winter here, so I can only imagine how you feel!! Fingers crossed you all get some warm weather soon.
This rice sounds amazing! I love kalamata olives and leeks! Plus, any time you talk about Brazil, I get bit by the travel bug! I want to go there so bad! I need all the rice and all the plane tickets to Brazil! 😉
My husband would dig this dish, he loves olives! I am looking forward to warmer weather too!
I love any type of rice recipe and your looks great. I love the combo of the kalamata olives and the leeks. What a great meal.
My wife was pleasantly surprised after I picked this to pair with tuna steaks, but she really liked it. I had intended to use a Greek rub on the tuna but ran out of time. It is still a great pairing. The dish reminded me of a peas and rice dish I had when living in Hungary.
Glad you both liked it!