Rice with Balsamic Onions and Shrimp

Save your time making this quick and delicious Rice with Balsamic Onions and Shrimp. 

Rice with Balsamic Onions and Shrimp-3

Last post I shared with you guys my easy and quick recipe How to make fluffy rice. When I finished making the fluffy rice, it was about lunch time on Sunday and I decided to make some balsamic onions with shrimp to serve along with my fluffy rice. I love making balsamic onions because it always adds lot of flavor to any dish and for some reason I just think the balsamic onions with polenta or rice combine together perfectly.

Rice with Balsamic Onions and Shrimp-3

So, if you are very busy on your weekend, doing fun activities with your family, I just recommend you add this recipe on your book. You and all your family will enjoy the layers of flavor in here and you won’t waste your precious time cooking for hours on your weekend.

Rice with Balsamic Onions and Shrimp-3

Thanks a lot for reading. Want to browse all of my healthy recipe posts? Follow my Primavera Kitchen Board on Pinterest!!! I also have an awesome Healthy Fall Recipes and Healthy Dinner Pinterest Boards.

Rice with Balsamic Onions and Shrimp-3

Rice with Balsamic Onions and Shrimp

Yield: 4 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
This rice with balsamic Onions and Shrimp is gluten free, flavourful, delicious, super quick to make. Save your time cooking easy and tasty meal.
Print Recipe
5 from 2 votes


  • 2 tbsp + 1 tbsp olive oil
  • 2 cups vertically sliced onion
  • 1 tsp garlic — minced
  • 1 tablespoon balsamic vinegar
  • 2 cups fresh shrimp
  • Ground black pepper and salt
  • 2 cups cooked rice with peas — peas are optional
  • 2 tbsp green onions — chopped
  • Feta for garnishing


  1. Warm up a large skillet over medium-high heat. Add 2 tbsp olive oil and garlic. Sauté for 15 seconds.
  2. Add the onions and sauté until onion begins to soften and become tender.
  3. Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
  4. Remove the balsamic onions from the skillet and add 1 tbsp olive oil over medium heat.
  5. Add shrimp and cook for 2-3 minutes, or until they turn pink.
  6. Season shrimps to taste with salt and pepper.
  7. Layer cooked rice with peas, balsamic onions, and shrimp evenly among on a plate. Garnish with fresh green onions and feta.
Course: Main Course
Cuisine: American
Keyword: gluten-free, healthy, lunch, paleo, seafood

Nutrition Information

Amount per serving (1/4) — Calories: 283, Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 113mg, Sodium: 177mg, Potassium: 243mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 6g, Protein: 16g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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