Healthy Pancakes

Start your morning off right with one of my favorite healthy pancakes. On this roundup recipe, there are gluten-free, dairy-free, whole wheat, and low-calorie pancakes for all tastes. 

 

Who is very excited to make delicious and healthy pancakes for breakfast today?! If you are not very excited, I am pretty sure you will be after taking a look at these delicious recipes.

I selected them from the web just for you. Start your Saturday morning off with one of my favorite healthy pancakes and be ready to enjoy your weekend.

Saturday mornings can also be a great time to sit down with your family and enjoy a tasty meal! I guarantee you will feel very satisfied with any of these pancake recipes.

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Healthy Pancake Recipes

Ricotta Chocolate Chip Banana Chia Pancakes from Half Baked Harvest.

These whole wheat pancakes are sweetened mostly by mashed, overripe bananas and are made extra moist and fluffy with the addition of creamy ricotta cheese (which is high in protein)! You can use as few or as many chocolate chips as desired and top with fruit and chia seeds. I’m sure you will love this recipe.

Whole Wheat Chocolate Chip Pancakes from Eat Good 4 Life.

Chocolate chip pancakes are made lighter by using a non-dairy butter replacement and whole wheat flour. This recipe is also flexible and can be made with fresh blueberries, blackberries, or strawberries instead of chips. Freeze and reheat later for a quick breakfast on the fly! They’re even kid-approved.

Gluten Free Apple Cinnamon Pancakes from The Roasted Roots.

These delicious, gluten-free pancakes are covered in a sweet topping made from honey crisp apples, warm spices, and pure maple syrup. You’d never know they’re paleo-friendly and free from both grain and dairy! Ridiculously fluffy and anything but dry, these pancakes will keep you full and satisfied for hours on end.

Peanut Butter Cup Pancakes from Minimalist Baker.

Free from dairy and gluten, these peanut butter cup-inspired pancakes are lighter than they look. They have the most delicious, thick, and fudgy texture. Do not skip out on the homemade PB cup topper, it takes everything to the next level!

Strawberry Quinoa Pancakes from Recipe Runner.

Red quinoa gives a hearty boost of protein to these cakes, creates a slight nutty flavor, and adds a fabulous crunchy texture to each bite. Drench your pancakes in a simple strawberry sauce made from fresh berries, pure maple syrup, and a bit of pure vanilla extract. You can’t go wrong with this filling breakfast!

Guiltless Chocolate Chip Pancakes from Gimme Some Oven.

These pancakes prove that you only need a dusting of miniature chips to create an indulgent, chocolatey breakfast. Keep things decadent without overdoing it! The batter for these cakes is made with egg whites, unsweetened applesauce, and a mixture of both whole wheat and all-purpose flour for the perfect texture. And don’t forget the delicious drizzle of maple syrup.

Chocolate Protein Pancakes from Inside BruCrew Life.

Lovers of chocolate, rejoice! Get your post-workout protein fix with these filling pancakes. You’ll only need ten minutes and six ingredients, like oats, to whip up this delicious recipe (plus your favorite fruit for topping). The banana adds the perfect natural sweetness! Freeze leftovers for a quick breakfast or snack throughout the week. These will become your favorite banana oatmeal pancakes.

Gluten Free Peanut Butter Pancakes from Primavera Kitchen.

This gluten-free pancake recipe uses a mixture of almond and tapioca flours for a light and fluffy texture. Batter is flavored with creamy natural peanut butter, vanilla, and a touch of maple syrup. You can also use an alternate nut butter if desired, and a handful of chocolate chips won’t hurt. Top with fruit and extra maple syrup!

Greek Yogurt Pancakes from Creme de la Crumb.

You can whip these pancakes up in just 20 minutes using only nine simple ingredients. Including Greek yogurt in your pancake batter makes them extra moist. Plus, they’ll rise more and get super fluffy! Not to mention, Greek yogurt is full of protein. Feel free to add berries to your batter for a fruity variation.

Low-Carb Almond Flour Pancakes from Primavera Kitchen.

These low-carb pancakes are made with almond flour, giving them a fabulous, nutty flavor. You won’t find any added refined sugar here! And coming in at just nine net carbs per serving, these pancakes are a good option if you’re following a keto diet. It’s also made with almond milk. Berries are the perfect topping for these delicious cakes, sugar-free chocolate chips would also be tasty.

3 Ingredient Almond Flour Pancake Recipe from Primavera Kitchen.

If you’re in a hurry and looking to keep things super simple, this is the breakfast for you! These pancakes are made with only three ingredients, though you can add a little baking powder for extra fluff, if desired. Toppings aren’t necessary, but nut butters and berries are a tasty and easy addition.

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