These Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy and flavourful!
Hey guys,
My mouth is already watering just thinking about these goodies! Oh Gosh I totally love this recipe and I am sure you will love too. Why? They are fantastic even without having any flour in them! They are as good as a traditional cookie: soft, chewy, flavorful, but are gluten-free! One of my favourite desserts to enjoy after lunch (this week, I’ve been enjoying Roasted Brussels Sprouts Quinoa Salad for lunch).
I am telling you guys, these gluten-free chocolate chip cookies are so AMAZING!! You wont’ believe how EASY they are to make and your kitchen will say thanks to you for not destroy it while making them! They will be definitely a hit in your home.
Don’t these cookies look delightful? If you’re looking for more delicious desserts, try my Healthy Peanut Butter Oatmeal Cookies or any of these 12 Healthy Gluten-free Cookies Recipes.
About the recipe:
I really suggest you use organic almond butter. It is healthier and also thicker, so your batter will look better. You should bake the cookies for about 9 minutes to have soft cookies. It may look like undercooked, but when they cool down you will notice that they are perfect. However, if you like crispier cookie than soft you just let them stay 3 minutes more in the oven. Want another recipe that uses almond butter? Try my Chocolate Almond Butter Cookies.
Another very important tip: Allow the cookies to cool completely before you transfer them to a wire rack, because they are very delicate when they are hot. You may break them if you don’t wait at least 8 minutes to cool down. Your cookies will be fresh and good to consume up to 7 days, if you store them in a covered container at room temperature.
For more delicious, chewy, soft and healthy cookies visit my Skinny Cookies Pinterest Board!
Gluten-free chocolate chip cookies
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Ingredients
- 1 cup unsalted organic almond butter
- ¾ cup raw sugar or you can replace for brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup sugar-free dark chocolate chips or any other chocolate chips of your preference.
Instructions
- First, pre-heat the oven to 350.
- In a medium bowl, whisk all the ingredients together, except the chocolate chips.
- When all the ingredients are combined, add the chocolate chips and mix well.
- Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
- Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
Tips
- Use a cookie scoop for perfectly even cookies.
- You can save a few chocolate chips to press on top of the cookies before you bake them.
- Give the cookies time to cool before transferring them as they're delicate and can break.
- To store: Store the chocolate chip cookies for up to 5 days in an airtight container in the fridge.
- To freeze: After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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More dessert Recipes
These Flourless Chocolate Chip Brownies are easy and quick to make!
These Cranberry Chocolate Chip Cookies are gluten free, dairy free and full of heart-healthy fats.
These Peanut Butter White Chocolate Chip Cookies don’t require flour! You probably have all the ingredients in stock!
Helen @ Scrummy Lane says
These sound beautifully easy, Olivia! I still haven’t made any cookies before … I know, ridiculous! I think my first ones should be easy, so these might be a great contender! 🙂
Olivia says
Try this recipe. You would like them 😉
Grace @ Earthy Feast says
I am in love! These look perfect in every way! And with just about a handful of ingredients that I always have in stock I will be sure to try them out very soon! Pinned! Have a wonderful weekend!
Olivia says
The best part of these cookies is all the ingredients you probably have on hand 😉
Abbie @ Needs Salt says
These cookies look so delicious and authentic for gluten-free. I love almond butter (in pretty much anything) and I can just imagine what a warm, nutty flavor it gives these cookies.
Pinning!
Olivia says
I use almond butter in pretty much everything too!! It is so delicious!
Rachel @LittleChefBigAppetite says
Olivia, these look incredible! I make a similar almond butter cookie, but you can never have too many 🙂 🙂
Olivia says
I couldn’t agree more with you 😉
Kelly - Life Made Sweeter says
These look amazing, Olivia! I have been slowly trying to cut down the amount of gluten from our diets recently so I love that these cookies are gluten-free 🙂 Soft and chewy cookies are my favorite and I love how easy they are to make too!
Olivia says
They are easy to make and very delicious. You would ove them. Thanks for stopping by, my dear 😉
Ashley says
These cookies look so good!! Can I tell you how much I love almond butter??? haha
I need to make these for my sister. And for myself too! 🙂 Happy weekend!!
Olivia says
I love almond butter too. You and your sister would love them 😉
Arpita@ TheGastronomicBong says
These cookies look delicious and healthy.. love that you used almond butter.. I can just imagine how amazing these cookies taste.. have a fabulous weekend 😀
Olivia says
Thanks a lot!
Miryam Quinn Doblas says
These are sensational. I make something similar but w/ cashew batter. They are absolutely the best. Yours look divine!!
Olivia says
I think this recipe would work very well with cashew butter as well! Great idea! Thanks a lot for coming over 😉
Amira says
7 days!!! are you kidding me… these will be gone in 7 minutes in my home. I must try this, pinned for future reference… amazing really well done my dear.
Olivia says
hahahhaha…. the first time I made them, they were gone in few hours too 😉
Thanks for stopping by 😉
Joanne says
THese look like some serious CCC’s! Can’t believe they’re GF!
Olivia says
Thanks my dear 😉