Roasted green beans are delicious, nutritious and easy to make. Whip them up in just 15 minutes with only 5 ingredients.
I love the flavor of a simple roasted veggie side because they go with literally everything! Plus, they’re so quick and healthy, not to mention affordable, just like this Roasted Green Beans side dish.
These basic roasted green beans are so tasty and one of my favorite easy side dish. I also really like using green beans in skillet meals!
Be sure to check out my Spicy Green Beans Chicken Skillet, Sweet Potato Green Beans Shrimp Skillet, green bean casserole and this mouthwatering Ground Turkey Skillet With Green Beans. You can go wrong with any of these delicious green bean dinners.
Ingredients To Make Roasted Green Beans
- Green beans — I generally buy around 2 pounds of bulk fresh green beans. You’ll need to rinse them well and remove ends, but to save time you can buy pre-washed/cut beans.
- Oil — Extra virgin olive oil is my go-to for roasting veggies, though avocado oil also works nicely.
- Garlic — Chop up two fresh cloves or use a jar of minced garlic to save some time, if preferred. You can also use garlic powder.
- Spices — I like to keep things simple with Italian seasonings, kosher salt and black pepper. Feel free to experiment and use other spices if you want!
Instructions to Make Roasted Green Beans
Prep and season beans:
- Start by preheating your oven to 425°F (218°C).
- Rinse green beans and pat dry, then use a small sharp knife to remove ends. I recommend to trim green beans before roast them.
- Place beans in a large bowl and drizzle with olive oil, then add Italian seasonings, garlic and add a sprinkle a little bit of salt and black pepper.
- Stir and toss well so that all beans are evenly coated in oil and spices.
Transfer to baking sheet:
- Arrange beans in a single layer on a large baking sheet or baking pan, be sure not to pack your sheet too full and work in batches if necessary.
Roast and serve:
- Roast seasoned beans for approximately 8 minutes, until tender
- Remove roasted green beans from the oven, then transfer to a serving plate and enjoy!
Recipe Tips
- Veggies are generally roasted at very high temperatures in the oven. This means you should be sure to use a high smoke-point oil like avocado oil or olive oil.
- After rinsing your green beans, be sure to dry them really well so that the oil and seasonings stick.
- When trimming green beans, note it is most important to remove the end where the bean was attached to the stalk of the plant. This portion is quite tough, though the end with the curvy tail can be left or removed per your preference.
- Don’t overcrowd your baking sheet with green beans. Overcrowding leads to excess moisture which can create a steaming effect, rather than a crispy-tender roasted veggie.
- Line your baking sheet with aluminum foil for extra easy cleanup, if desired.
How To Store Leftovers
To Store: Allow leftovers to cool and place them in an airtight container, then put them in the refrigerator for up to 4 days.
To Freeze: Transfer leftovers to a freezer bag or container and store frozen for up to 3 months.
How To Reheat: Reheat your roasted green beans in the oven, air-fryer, microwave, or a skillet on the stovetop!
What To Serve With Roasted Green Beans
Baked green beans are a delicious and nutritious solo snack. But more often than not, we think of them as a side for our main course. Serve them with:
- Your favorite casserole: Try my baked meatballs casserole or this cheesy spaghetti squash casserole with chicken. Eggplant lasagna is a great vegetarian option.
- A simple poultry dish! Roasted green beans go perfectly with my creamy parmesan chicken skillet or these ground turkey meatballs.
- Steak or seafood: Skillet garlic butter steak, Cajun shrimp skewers and panko crusted salmon all go great with beans.
- A pork main like garlic butter baked pork chops or roasted pork tenderloin!
- More delicious side dish! Round out your meal with other sides like fluffy rice, fluffy quinoa, mashed potatoes, mashed sweet potatoes, broccoli salad, cherry tomatoes salad, dinner rolls with butter and crunchy garlic bread. All these vegetable side dishes are great and very easy to make.
Recipe Variations
Add different spices and herbs: get creative with the contents of your spice cabinet and use what you’ve got on hand!
Make them sweet! Add a drizzle of honey of maple syrup to your green beans before roasting.
Use another color of green beans: Sometimes you can find purple and yellow green beans at the store. Feel free to use any color your like, or mix and match!
Make them cheesy! Add some parmesan cheese or any other kind of cheese that you prefer. Also squeeze a little bit of lemon juice or lemon zest on top of it.
Go nuts! Add your favorite chopped nuts such as pine nuts, walnuts and pecans.
Recommended Tools
- Sharp Knife: Tor trimming green beans precisely and quickly and also it’s great to mince garlic.
- Large Bowl: For seasoning green beans.
- Large Baking Sheet: It’s necessary to ensure that green beans are spread out in a single layer, allowing for even roasting and preventing overcrowding..
Frequently Asked Questions
It is not necessary to blanch or parboil green beans before roasting them in the oven. Add oil and seasonings to your raw green beans and stick them straight in the oven!
I love using Italian seasonings, salt, pepper and fresh garlic! However, green beans have a mild and slightly sweet taste that really goes great with any spices you might add.
Green beans are rich in vitamins and nutrients and they contain lots of antioxidants. They’re also low calorie and low carb! I definitely consider green beans a healthy addition to my diet.
Watch Roasted Green Beans Web Story.
Roasted Green Beans
Video
Ingredients
- 2 pounds green beans trimmed
- 4 teaspoons extra virgin olive oil or avocado oil
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt and ground fresh black pepper
Instructions
- Preheat oven to 425°F (218℃).
- In a large bowl, place the green beans and all the remaining ingredients. Mix well.
- Arrange the seasoned green beans in a single layer on the baking sheet.
- Bake for about 8 minutes or until crisp-tender.
Tips
- Use olive oil or another high smoke-point oil for roasting veggies.
- Dry beans well after rinsing so oil and seasonings stick.
- Trim tough end from beans. The curvy tail can stay if you prefer, but the end where the bean connected to the plant stalk should be removed.
- Line baking sheet with foil for fast cleanup, if desired.
- Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary!
- To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
- To reheat: Reheat the green beans in the microwave, oven, or skillet.
- To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
If you like this Roasted Green Beans recipe, please share it with your friends and family. Do you want to taste more? Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. As always, I really appreciate you stopping by.
Cheryl says
Oh my goodness, those photos are AMAZING. Truly. The lighting is just perfect! What setup do you use? And I don’t usually like green beans.. EXCEPT if they’re truly crispy. So we’re definitely trying these!
Olivia says
I used aperture 2.8. My lens is 50mm 1.4! Thanks for stopping by!
Chris @ Shared Appetite says
Love the tip about preheating the pan… didn’t know that! Very cool!
Olivia says
Thanks, Chris!
Natalie @ Tastes Lovely says
I’m glad to hear you had a nice trip! Vegas is so fun. We saw Cirque de Soleil last time we were there. And Jerry Seinfeld. Amazing! September is a great time to go, hope it wasn’t too hot for you. These green beans look delicious! Great tips for getting them nice and crispy. Happy birthday tomorrow friend!
Olivia says
It was really hot, nat! But we had so much fun! I heard Jerry Seinfeld is really good!
Thanks for stopping by 😉
Gayle @ Pumpkin 'N Spice says
Looks like you had a fabulous time in Vegas, Olivia! And these green beans sound amazing! I’ve never tried roasting them before, so I can’t wait to try this out! My husband and I eat green beans often, so this is perfect!
Olivia says
You would love this recipe, Gayle. Please, try it 😉
Leah | So, How's It Taste? says
Glad you enjoyed Vegas! I’ve never been and need to go. Green beans are one of my favorite sides and I’m always looking for new ways to cook them. Your pics are gorgeous, as always! 🙂
Olivia says
You need to go there. It is so much fun. I am sure you would love it 😉
Thanks for stopping by 😉
Annie @Maebells says
What a perfect healthy side dish! I love green beans, I bet these are amazing!
Olivia says
Thanks, Annie!
Julia says
Ohhh Vegas…the Disneyland for adults. It’s been years since I’ve been there, but that place is definitely a memory maker. Love these roasted green beans! I’m all about the crisp! 😀
Olivia says
I couldn’t agree more with you, my dear Julia 😉
Thanks for stopping by!
Olivia @ Olivia's Cuisine says
I can’t believe your birthday is tomorrow! Mine is on Saturday! One more thing in common!! 🙂
Anyway, I’m glad you had fun in Vegas and I love this green beans! They’re perfect for Thanksgiving!
Olivia says
Happy birthday, Olivia!! We have lots of things in common! Somos librianas 😉
Thanks for stopping by!
Tash says
Sounds like you had a great wedding and first trip to Vegas. HAPPY BIRTHDAY FOR TOMORROW!! <3 33 years young 🙂
Olivia says
Thanks for your comment, Tash!
Timothy Bernard says
dog these came out raw, like I cooked them for twice the time recommended and bit into a raw, hot bean
Marla Fair says
Recommend par cooking first. Blanch in hot water for few minutes until bright green. Don’t overcook. Then proceed to recipe.
ATasteOfMadness says
I love green beans! But I have never thought to roast them! Sounds amazing!
Olivia says
Thanks a lot 😉