Sausage Quinoa Pasta

This super easy and satisfying Sausage Quinoa Pasta is tossed in a simple homemade tomato sauce and parmesan cheese. This is a perfect filling pasta dish for your busy weeknight.

Sausage is something that I always enjoyed to eat. In Brazil, churrasco (a Portuguese word for BBQ) is something HUGE and I remember when I was at a BBQ party there I almost never ate meat, instead I ate sausage. I love sausage on the grill.

Like I was saying before I stopped eating sausage for a while. But, actually, I don’t like depriving myself of eating the foods I like, because I know it does not work for me. I think that’s why I don’t follow any strict diet and I always believe that occasionally everyone needs to splurge like my husband always says.

So, I decided to eat sausage again. However, this time I am more demanding with the quality of the sausage that I buy. First, I always choose fresh sausages for a start. Second, I always check the list of ingredients: the fewer the better. Third, when it is possible I buy organic sausage because there are better quality meats inside. And fourth, I always buy it at places that I really trust.

I’ve also been making this Italian Sausage, Onions, and Peppers Skillet, and Slow Cooker Italian Sausage and Peppers with these delicious sausages.

The pasta that I used to make this meal today is known on this blog because I always cook with it. A few weeks ago I made a couple of delicious dishes with quinoa pasta (Quinoa Salad with Roasted Asparagus, Sausage Asparagus Quinoa Pasta, and Quick Easy Tuna Pasta) that you can’t even taste the difference from regular pasta.

This meal is super easy and quick to make and will be on your table in less than 15 minutes. You just need to bring water to a boil, cook the quinoa pasta, cook the sausage, add tomato sauce, and garnish with delicious Parmesan cheese and fresh parsley. I hope you enjoy it and give this recipe a try!

Want to make this a little more hearty? Combine it with my Italian Sausage Tomato Sauce Recipe!

SaveSaved Pin Print

Sausage Quinoa Pasta

5 from 1 vote

Author: Olivia Ribas

ServingsServings: 4 people

Prep TimePrep Time: 10 minutes minutes

Cook TimeCook Time: 20 minutes minutes

Total TimeTotal Time: 30 minutes minutes

This super easy and satisfying Sausage Quinoa Pasta is tossed in a simple homemade tomato sauce and parmesan cheese. This is a perfect filling pasta dish for your busy weeknight.

Save this recipe

Enter your email and we’ll send it to you. Plus, you’ll get recipes & tips every week!

Title Permalink Post

Email *

Save

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups quinoa pasta
• ▢ 2 Italian sausage cut into 1/4-inch thick slices
• ▢ 1 tsbp olive oil
• ▢ 2/3 cup homemade tomato sauce or any other tomato sauce of your preference
• ▢ 1 tbsp fresh parsley, chopped
• ▢ 3 tbsp Mozzarella cheese, shredded
• ▢ ground black pepper

Instructions 

• Bring a large pot of lightly salted water to a boil.
• Cook quinoa pasta at a boil until tender yet firm, about 8 minutes; drain.
• In a large skillet, cook the hot Italian sausage over medium heat until browned. It will take about 10-15 minutes.
• Add the quinoa pasta and homemade tomato sauce to the skillet. Stir well for 1 minute or so.
• If necessary, adjust seasoning and add more olive oil to add more flavor.
• Serve with a generous grinding of pepper, parsley and Parmesan cheese.

Notes

• Feel free to use a different pasta if you prefer. Just make sure to follow the instructions on the box to cook to al dente. 
• If you have fresh basil, it makes for a delicious swap for parsley. 
• Feel free to swap the sausage with your favourite if you prefer a different one.
• To store: Store the leftover sausage quinoa pasta in an airtight container in the fridge for up to 4 days.
• To reheat: You can easily reheat everything in the microwave. 
• To freeze: Once cooled completely, transfer the dish to an airtight freezer-safe container and freeze for up to 2 months.

Nutrition

Serving: 1/4, Calories: 322kcal, Carbohydrates: 44g, Protein: 13g, Fat: 10g, Cholesterol: 14mg, Sodium: 436mg, Potassium: 188mg, Fiber: 6g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did You Make This?

Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We'd love to see your recreation.

If you like this Sausage Quinoa Pasta recipe, please share it with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. As always, you are really appreciated for stopping by.

More Quinoa Pasta Recipes 

Sausage Asparagus Quinoa Pasta

Quick Easy Tuna Pasta