Here is a recipe for a Basic Tomato Sauce made with onions, garlic, olive oil, tomatoes, bay leaves, and seasonings.
This is a very easy and tasty homemade tomato sauce recipe that you can keep in the fridge for one week. It’s always great to have on hand a homemade tomato sauce since it is the foundation for so many wonderful dishes like whole wheat pasta, chicken, fish, meatballs, lasagna, and even vegetable casseroles recipes.
Also, you can easily add ground meat, if you wanted, to make a meat sauce instead. Here is a recipe for a basic tomato sauce that starts with onions, garlic, olive oil, tomatoes, bay leaves, and seasonings. You will be very pleased with how this sauce will end up. Let the sauce simmer for about 20 or 30 minutes.
But if you have more time to prepare your dish, I suggest you let the sauce simmer for over an hour because the more you cook it the more flavourful it will become. However, it will be great cooking only for 20 minutes as well. Now, of course, I don’t think I even need to mention the juicier the tomatoes the better the sauce will be.
So, let’s go to check the recipe because I am sure you will love this tomato sauce.
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Bring Homemade Tomato Sauce into your life.
Do you want to know how to make this basic tomato sauce? Let’s jump to the recipe now!
How to make Basic Tomato Sauce
This is a very easy and tasty homemade tomato sauce recipe that you can keep in the fridge for one week.
1 tbsp extra virgin olive oil
half onion, finely chopped
4 garlic cloves, crushed
2 tbsp tomato paste
1 28oz. can crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded, and diced
1 tbsp brown sugar
½ tsp dried oregano
2 dry bay leaves
Salt and pepper to taste
1 tbsp chopped fresh basil
- In a saucepan, heat olive oil over medium heat.
- Add onions and cook 4-5 minutes until they are soft and golden.
- Add garlic and sauté, being careful not to burn.
- Add tomato paste and stir well. Add crushed tomatoes, including the juice in case you are using tomato cans.
- Add brown sugar, dried oregano, dry bay leaves, salt, and pepper.
- Cover and bring to a low simmer for 25-30 minutes.
- Finally, remove from the heat, add fresh basil and stir well. Remove the dry bay leaves.
- Adjust the seasoning if you think it is necessary. You can use this delicious sauce in your favorite recipes or you can pour the sauce into a mason jar and keep it in the fridge for about 3 or 4 days or you can freeze for months.
Yield: 4, Serving Size: 1/4
- Amount Per Serving:
- Calories: 91
- Total Fat: 4g
- Carbohydrates: 12g
- Sugar: 8.8g
- Protein: 2.4g
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