Vegan


This soup is very easy to make. The only time consuming part is to chop some ingredients like red peppers, onions and potatoes. The broth you will use should be a very good one, because it is going to be the base for this soup. Also, just add your julienne zucchini noodles when the potatoes are done cooking otherwise your zucchini will be mushy or disintegrate. Zucchini cooks very quickly like in minutes. So, it should be the last ingredient added. I hope you enjoy this soup and let’s get started!!

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I’m Olivia!

I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas.

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Hello, I’m Olivia!

I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I hope I can inspire you to cook healthier dishes at home.

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