Vegan Archives - Page 3 of 5 - Primavera Kitchen

Vegan

Spring Quinoa Salad Recipe

March 30, 2017

Low-carb Cauliflower Tots Recipe

February 6, 2017

Super Energy Cranberry Apple Smoothie

January 4, 2017

Maple Roasted Cranberry Oatmeal

December 22, 2016

Warm Quinoa Brussels Sprouts Salad

December 14, 2016

Christmas Chocolate Banana Treats

November 20, 2016

Homemade Pumpkin Puree Recipe

September 27, 2016

10 Delicious Chia Seed Recipes

July 23, 2016

Dairy-Free Strawberry Ice Cream

June 30, 2016

Carrot Quinoa Salad

May 3, 2016

Roasted Blueberry Oatmeal

April 22, 2016

Easy Couscous Salad

April 12, 2016

Kiwi Chia Pudding

March 18, 2016

Clementine Arugula Salad Recipe

February 23, 2016

Clementine Salad Dressing

February 18, 2016

Mango Green Smoothie

February 2, 2016

Coconut Berries Oatmeal Recipe

January 29, 2016

Easiest Guacamole Recipe

January 5, 2016

Mediterranean Mashed Potatoes

November 23, 2015

Quick Easy Red Cabbage Salad

November 12, 2015

Cranberry Apple Quinoa Salad

October 29, 2015

This fall spicy carrot soup will warm you up on those chilly night. It is made with carrots, curry, garlic powder, coriander and a little bit of cayenne pepper.

Spicy Carrot Soup

September 29, 2015

Blueberry Banana Smoothie

September 22, 2015

This soup is very easy to make. The only time consuming part is to chop some ingredients like red peppers, onions and potatoes. The broth you will use should be a very good one, because it is going to be the base for this soup. Also, just add your julienne zucchini noodles when the potatoes are done cooking otherwise your zucchini will be mushy or disintegrate. Zucchini cooks very quickly like in minutes. So, it should be the last ingredient added. I hope you enjoy this soup and let’s get started!!

Zucchini Noodle Soup Recipe

August 13, 2015