Roasted Green Beans are delicious, crispy, and easy to make. Whip them up in just 15 minutes with only 5 ingredients.  

I love the flavor of a simple roasted veggie side because it goes with literally everything! Plus, they’re so quick and easy to make, not to mention affordable.

Roasted green beans on a baking sheet.
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I love how simple roasted veggies pair with just about anything! They’re quick, easy, and budget-friendly, making them a go-to side.

These roasted green beans are one of my favorites—crispy, flavorful, and absolutely delicious!

Ingredients To Make this recipe

  • Green beans — I generally buy around 2 pounds of bulk fresh green beans. You’ll need to rinse them well and remove ends, but to save time you can buy pre-washed/cut beans.
  • Oil — Extra virgin olive oil is my go-to for roasting veggies, though avocado oil also works nicely.
  • Garlic — Chop up two fresh cloves or use a jar of minced garlic to save some time, if preferred. You can also use garlic powder.
  • Spices — I like to keep things simple with Italian seasonings, kosher salt and black pepper.
Ingredients for roasted green beans.

Instructions to Make Roasted Green Beans

  • Start by preheating your oven to 425°F (218°C).
  • Rinse green beans and pat dry, then use a small sharp knife to remove ends. I recommend to trim green beans before roast them.
  • Put the beans in a large bowl. Drizzle them with olive oil. Then, add Italian seasonings and garlic. Finally, sprinkle a little salt and black pepper on top.
  • Stir and toss well to coat all beans evenly in oil and spices.
Seasoning green beans in a large mixing bowl.

Transfer to baking sheet:

  • Spread the beans in a single layer on a large baking sheet or pan. Do not overcrowd the sheet. If needed, work in batches.
Seasoned green beans on a large baking sheet.
  • Roast seasoned beans for approximately 8 minutes, until tender
  • Remove them from the oven, then transfer to a serving plate. If you prefer, top it with some chopped nuts like pine nuts, walnuts and pecans. Enjoy!
Roasted green beans on a large baking sheet.

Recipe Tips

  • Veggies are generally roasted at very high temperatures in the oven. This means you should be sure to use a high smoke-point oil like avocado oil or olive oil.
  • After rinsing your green beans, be sure to dry them thoroughly so that the oil and seasonings stick.
  • When trimming them, note it is most important to remove the end where the bean was attached to the stalk of the plant. This portion is quite tough, but you can leave or remove the end with the curvy tail based on your preference.
Roasted green beans on a large baking sheet.

What To Serve With Roasted Green Beans

Crispy Green Beans

3.33 from 119 votes
Author: Olivia Ribas
Servings4 people
Prep Time5 minutes
Custom Time0 minutes
Cook Time10 minutes
Total Time15 minutes
Crispy Green Beans are delicious, fresh, and easy to make. Whip them up in just 15 minutes with only 5 ingredients. The perfect side dish for any main course!

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Ingredients 
 

Instructions 

  • Preheat oven to 425°F (218℃).
  • In a large bowl, place the green beans and all the remaining ingredients. Mix well.
  • Arrange the seasoned green beans in a single layer on the baking sheet.
  • Bake for about 8 minutes or until crisp-tender.

Notes

  • Dry beans well after rinsing so oil and seasonings stick.
  • Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary! 
  • To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat the green beans in the microwave, oven, or skillet.
  • To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months. 

Nutrition

Serving: 1/4, Calories: 118kcal, Carbohydrates: 17g, Protein: 4.3g, Fat: 5.4g, Sodium: 18mg, Potassium: 500mg, Fiber: 6.3g, Sugar: 7.4g, Calcium: 9.3mg, Iron: 14.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

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3.33 from 119 votes (115 ratings without comment)

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63 Comments

  1. Miryam Quinn Doblas says:

    Wow great tips, I had no idea. For sure next time I will make sure I follow all three. Thanks for this post! The green beans look superb by the way. I could probably eat the entire plate all on my own.

    1. Olivia Ribas says:

      You are so welcome, Miryam! So glad you stopped by 😉

  2. Sues says:

    I loveee green beans and this recipe looks so great. Awesome tip about putting the pan in the oven ahead of time!!

    1. Olivia Ribas says:

      Thanks a lot!

  3. Thalia @ butter and brioche says:

    Green beans have always been a vegetable that I tend to avoid cooking as when I do cook them they always end up really bland, watery and flavourless. You have definitely inspired me to try your roasted version, they look great and I bet they are bursting full of yummy flavour!

    1. Olivia Ribas says:

      Please try this recipe. For sure you would love this roasted green beans!

  4. Ashley says:

    Happy birthday!!!! Sounds like you had a great time in vegas! 🙂 I always think I’ll have time to work a little on vacation and it just never happens!

    These green beans sound completely delicious – I loveeee green beans!

    1. Olivia Ribas says:

      Thanks a lot, Ashley! Have a great week 😉

  5. Louisa [Living Lou] says:

    It sounds like you had a wonderful time in Vegas! I think that’s a pretty good reason not to post! I love green beans, but haven’t had them in ages. Thanks for the tips, will have to try this recipe 🙂

    1. Olivia Ribas says:

      We had, Louisa! It was a very fun trip! I hope you try this recipe 😉

  6. Helen @ Scrummy Lane says:

    After reading this, I’m feeling rather ashamed that I’ve never roasted green beans before!
    Now that I know how, I’m definitely going to!
    Your trip sounds wonderful, Olivia … I’d love to go to Las Vegas!

    1. Olivia Ribas says:

      You would love Vegas, Helen. So much to do there 😉
      I hope you like my tips! Thanks a lot!

  7. Rex emshwiller says:

    I have been married over 50 years, and this is the worst dish my wife has ever made. Inedible. Nachos tonight.

  8. Christine says:

    If I make these hours ahead of time will they remain crispy???

    1. Olivia Ribas says:

      Unfortunately no. I made these hours ahead of time one day and they weren’t very crispy, but they were tasty anyway 😉

  9. Bthom says:

    The ads on this page make it unbearable.

    1. Olivia Ribas says:

      I’m sorry about that, Bthom. I’ll talk to the ad manager to see what we can do to make this page more reader friendly.

  10. Andreo says:

    OMG… get a life. Everyone and there dogs goes to Vegas. How desperate are you?

    PS I never read about your shittie road trip… I just skimmed to the part where it actually starst to talk about the Subject line and was surprised of how big of a loser you have to be to write that much about a trip instead of the true subject. I’m guessing your husband can’t stand you which is why you have to write so much about “GREEN BEANS” LMAO

    1. Not a loser like like Andreo says:

      Yo.  Your the f in loser ,  look at you big tough guy talking shit online cause u got a small tool.    Why do u even come here. Oh cause u have no life and you feel powerful behind a keyboard.  I would bitch slap  if I ever met you …   Go ahead talk smack to me.    I’ll get your IP. Number