These Easy Instant Pot Ribs are fall-off-the-bone tender and finger licking good! You’re not going to believe how quick and easy cooking your ribs in the pressure cooker is with this recipe! This recipe is also low carb and keto friendly!
I’m sure you guys will love these delicious saucy ribs as well. They’re keto-friendly and low carb because I used a sugar-free bbq sauce from Primal Kitchen so you can 100% enjoy these ribs regardless of your diet!
Want more delicious ribs recipes? Try my Oven Baked Ribs (Web Story) and Slow Cooker Ribs.
If you’ve never used the Instant Pot to make ribs, then you are missing out! Usually, to make super tender ribs, it takes a while — which isn’t necessarily a bad thing but sometimes we are short on time and still want delicious fall-off-the-bone. I love making Instant Pot recipes, like my Instant Pot Vegetable Beef Soup as things that can take a while to cook, seems to be done in a flash.
With this easy Instant Pot ribs recipe, we are skipping the marinating time and the ribs go straight into the pressure cook and we set a timer for 30 minutes. Yup, 30 minutes! So if you see a rack of ribs on sale and there isn’t room in the freezer, you can have it for dinner with next to no prep time.
But don’t worry! If you don’t have an IP, you can still make it on the grill or broiler if you don’t have a BBQ grill.
There’s spare ribs, St. Louis-style ribs, and then there are baby back ribs. I prefer to use baby back ribs are they have more meat on them than St. Louis-style ribs, the bones themselves are more curved and shorter so they take less time to cook, and are from the loin region of the pig, making them a little less fatty than spare ribs.
- Baby back pork ribs – Baby back ribs do cost a little bit more but I think that it’s worth it. If you can’t find baby back ribs, you can use the other types but you might have to adjust the time a bit.
- Beef broth
- Liquid smoke — Liquid smoke is a natural product made from condensing the smoke from burning wood into a bottle. This gives you ribs that smoky flavour to it without having to be smoked.
- Sugar-free Barbecue Sauce — or your favourite store-bought sauce.
- For the rub: garlic powder, onion powder, paprika, kosher salt, cracked black pepper, cumin, and chili.
- Optional: brown sugar. I didn’t use it for this recipe because I want to make it sugar-free. But if you prefer, you can add it.
Before we do any cooking or seasoning, we should always remove the membrane. You’ll see in the photo below that the membrane very thin and located on the back of the ribs.
It only takes a few seconds and it helps make your ribs easier to eat as leaving the membrane on your ribs will cause the end result to be less flavourful and give the ribs a tough texture. Use a knife to get the edge of the membrane off the rib and then pull off the rest with your hands or use a paper towel.
Remove the Membrane and Apply the Rub
- Peel off tough membrane on the back of the ribs.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder.
- Season the ribs with a dry spice rub – Sprinkle seasoning and rub it all over the ribs (on all the sides). You want to really get in there and make sure the ribs are covered all over.
Add the Ribs to the Instant Pot
- In a large measuring cup, pour beef broth and liquid smoke and stir well to combine.
- Place the rack/trivet that comes with the Instant Pot in the bottom of a 6-quart Instant Pot. Pour in the beef broth mixture.
- Place the ribs inside the pot and upright on the trivet.
- Put on the lid and set the vent to sealing position. Then, select manual setting; adjust pressure to high, and set time for 25 minutes. After the 25 minutes is up, let it naturally release pressure for 5 minutes. Then, do a Quick Release.
Broil the Ribs
- Set the oven to broil.
- Line a large baking sheet with parchment paper or aluminum foil and then transfer the cooked ribs to the prepared baking sheet and brush with barbecue sauce for more flavor.
- Place in the oven for about 2-3 minutes.
- Enjoy!
Pasta Salad, some garlic bread, and corn on the cob are great with this Instant Pot baby back ribs! More favourite side dishes to serve with my Instant Pot ribs are:
- Creamy Mashed Potatoes Recipe
- Savory Mashed Sweet Potatoes
- Easy Coleslaw Recipe
- Healthy Potato Salad Recipe
Easy Instant Pot Ribs Recipe
Ingredients
For the ribs
- 2 pounds baby back pork ribs
- 1 cup beef broth
- ½ teaspoon liquid smoke
- 1/2 cup sugar-free Barbecue Sauce or your favorite store-bought sauce.
For the Rub
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon cumin
- 1 teaspoon chili optional
Instructions
- First, peel off tough membrane on the back of the ribs by sliding a butter knife under the membrane and over a bone. Then, just lift and loosen the membrane until it tears. Grip the membrane and pull it off.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder. Sprinkle seasoning and rub it all over the ribs (on all the sides).
- In a large measuring cup, pour beef broth and liquid smoke and stir well to combine.
- Place the rack/trivet (it comes with the Instant Pot) in the bottom of a 6-quart. Pour in the beef broth mixture. Place the ribs inside the pot and upright on the trivet.
- Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 25 minutes. Mine took about 15 minutes to reach pressure. After the 25 minutes is up, let it naturally release pressure for 5 minutes. Then, do a Quick Release, which means move the valve to venting to release the steam. When all the steam is gone, open the instant pot.
- Set the oven to broil. Line a large baking sheet with parchment paper. Transfer the cooked ribs to the prepared baking sheet, then brush with barbecue sauce.
- Place in the oven for about 2-3 minutes. Enjoy!
Notes
- It only takes a few seconds to remove the membrane, so don’t skip it!
- Make sure to not just rub the spices on the meaty side of the ribs but the underside as well.
- Natural release is leaving the Instant Pot alone to let the steam come out naturally.
- To store: If you have leftovers, transfer the ribs to an airtight container in the fridge for up to 5 days.
- To reheat: You can reheat ribs in the oven or the microwave.
- To freeze: Once cooled, transfer the ribs to a freezer-safe bag or container and freeze for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
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