Chocolate Bars are rich and full of chocolate flavor. Make this recipe as the perfect alternative to satisfy your brownie craving!
These brownies are filled with good ingredients, just like my Chocolate Chip Cookie Bars, No Bake Chocolate Strawberry Bars, and Peanut Butter Chocolate Chip Bars. You won’t regret making these.
How to make keto chocolate bars
- Almond flour – be sure to use blanched, or these will be too dense
- Eggs – can be replaced with flax eggs
- Maple syrup – regular will work too
- Butter – or coconut oil
- Baking soda
- Sea salt – use a fine grind so it’s not gritty
- Unsweetened cocoa powder
- Vanilla extract
- Chocolate chips – can also substitute regular
INSTRUCTIONS
Melt the chocolate
This can be done in the microwave or on a stovetop. Either way will work depending on what you have available.
- For the microwave: Add the chocolate chips to a microwave-safe bowl. Cook in 20-second intervals until just melted, stirring after each time.
- For the stovetop: Bring about an inch of water to a simmer in a saucepan. Rest a glass bowl over the saucepan and pour in the chocolate chips. Stir continuously until it’s mostly melted. Then, remove from the heat and keep stirring until smooth.
If you’ll be drizzling chocolate over the top of your chocolate bars, spoon out a small amount of melted chocolate into a separate bowl and set aside.
Make the batter
Add the remaining ingredients to a bowl and mix together until smooth. Pour in the melted chocolate and stir to combine.
Next, pour the batter into a greased pan lined with parchment. Cooking spray is the easiest to use, but coconut oil works as well. Just scoop some out with a paper towel and rub along the inside of the pan.
Bake and serve
Place the pan in the oven and bake until the edges are set. Then transfer the pan to a wire rack to cool.
Drizzle any leftover melted chocolate over the top and cut into squares. Serve and enjoy!
Topping Ideas
- Whipped cream – Make your own by whipping canned coconut cream.
- Fresh berries
- Powdered sugar
More Treats to Try
- Almond Butter Chocolate Truffles
- Chia Seed Pudding
- Cranberry Almond Chocolate Chip Cookies
- Fudgy Walnut Brownies
- Almond Flour Shortbread Cookies
Chocolate Bars Recipe
Ingredients
- Cooking spray melted or coconut oil
- 2 large eggs
- 2 ¼ cups organic almond flour
- ½ cup Keto maple syrup
- 1/3 cup melted butter
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup melted keto chocolate chips save some for drizzling.
Instructions
- Preheat oven to 350ºF. Grease an 8×8 baking pan with cooking spray, line it with parchment paper, and set aside.
- Melt the chocolate chips in a bowl in the microwave in 20 seconds intervals. Stir after each time. Then, remove from the microwave, let it cool down and set aside.
- In a medium bowl, add eggs, almond flour, maple syrup (or keto maple syrup), butter, baking soda, salt, and vanilla. Then, add melted chocolate (save some for drizziling) and mix everything together until smooth.
- Pour batter into your prepared baking pan and smooth the surface.
- Bake for about 25-30 minutes, or until edges are set. Place the baking pan on a wire rack and let it cool down for 10 minutes. Then, drizzle some melted chocolate on the top and cut into squares. Enjoy!
Notes
- If you do not have a microwave, you can melt the chocolate by bringing about an inch of water to a simmer in a saucepan. Rest a glass bowl over the saucepan and add the chocolate chips. Do not let the water touch the chocolate. Stir continuously until it’s mostly melted from the heat of the water.
- To store: You can store leftover chocolate bars in the fridge for up to 4 days.
- To reheat: For a warm chocolate bar, reheat it in the microwave.
- To freeze: Flash freeze or tightly wrap the chocolate bars and transfer them to a freezer-safe bag.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We’d love to see your recreation.
Thanks for this useful informative blog to sharing step by step.
Nice recipe. I have tried your recipe yesterday and my husband loved it. Thank you, keep sharing wonderful recipes.
So happy you both liked it 😉
keep sharing wonderful recipes., I have tried your recipe yesterday and my husband loved it.
Wow thanks for your amazing comment 😉