Peanut Butter Chocolate Chip Bars
These Peanut Butter Chocolate Chip Bars are made with high-quality ingredients like organic peanut butter, wholewheat flour, oatmeal, and coconut milk. Enjoy!
Today I brought to you another sweet, healthy, and delicious treat recipe for you enjoy during your snack time with a cup of coffee or a cup of tea. I’ve got to be honest with you guys, I am not a coffee girl by any means. So, I love to have these Peanut Butter Chocolate Chip bars with a delicious and warm lemon tea. Yummy!
This recipe is very easy to make and I bet you have all the ingredients on hand. Who doesn’t have peanut butter and oatmeal in their pantries? That is why I love this peanut butter bars recipe. You can’t have any excuse not to make it since you have all the ingredients and it is so simple to put together.
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What makes these bars even better is the quality of the ingredients. I chose organic chunky peanut butter, whole-wheat flour (because we all need extra fiber, right?), coconut milk for the healthier fat, natural sweetener, and 70% cacao chocolate chip for even more chocolaty goodness. These chocolate chips are not only delicious but also healthier because you are actually eating chocolate, not just sugar! 🙂
So, I hope you get excited and try these delicious and crunchy Peanut Butter Chocolate Chip Bars today in your kitchen.
For more quick and healthy dessert recipes, visit my Healthy Desserts and Skinny Brownies and Bars Pinterest boards!
Peanut Butter Chocolate Chips Bars
These Peanut Butter Chocolate Chip Bars are made with high-quality ingredients like organic peanut butter, wholewheat flour, oatmeal, and coconut milk. Enjoy!
Ingredients:
- 1/2 cup (100g) raw sugar or brown sugar
- 1 cup (250g) chunky peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup (120ml) coconut milk
- 1 cup (80g) old-fashioned rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (90g) 50% cacao chocolate chips
Directions:
- Preheat oven to 350F degrees.
- In a large mixing bowl, cream together the peanut butter and the raw sugar. Add vanilla and coconut milk. Mix well.
- In a separate bowl, mix together the dry ingredients.
- Add dry ingredients to the creamy mixture.
- Fold in chocolate chips.
- Press the dough firmly into a greased 9×9” baking dish.
- Bake for about 17-20 minutes.
- Let cool and cut into squares.
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
So, I hope you enjoy this recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
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Olivia, you always share the most pretty-looking bars! Chocolate and pb is my all-time fave combo and I’m drooling over these gorgeous ‘thangs!
Thanks a lot, my dear friend Sarah!
MMMMM! I’m a peanut butter and chocolate FANATIC! I could seriously eat half of that pan in one sitting before attempting to control myself, ha! I love that these are a healthier version of a decadent treat – they look amazing, as all your food always does, Olivia!
hahhahaha… Ju you are great and so funny! They are really good. I wish I could send some for you 😉
This definitely sounds like the perfect treat to go with my morning cup of coffee. So does that mean this counts for breakfast?! 🙂 I love the looks of these, Olivia! Delish!
These bars are even more delicious with coffee as my husband said 😉
They look absolutely scrumptious! Totally love the idea of coconut milk and the whole wheat flour too.
Coconut milk makes such a difference 😉
These look so good and healthy! Thanks so much for the recipe. I’m pinning it now. I am a coffee girl (but I wish I wasn’t) so I’ll have coffee with mine. A big glass of cold milk sounds good, too. Thanks, again.
Mmm cold milk sounds great, my Heather! Glad you came over. Thanks a lot for your comment 😉
Beeeautiful!! I was craving this exact kind of thing yesterday! I was feeling lazy so I settled for peanut butter, box cookies, and a spoon. #closeenough.
Pinning this so I don’t commit the same sin again!!
Totally agree with you. It s close enough for sure 😉
These look amazing Olivia! Love anything peanut butter especially with chocolate. They sound awesome with the coconut milk and wheat flour too 🙂
Thanks my dear!
Olivia! I love cookie bars! I’m so excited that fall is almost here, which means it is time to bake all the things! I love that you added peanut butter too. Is there anything better than peanut butter and chocolate? Beautiful pictures as always!
I am so excited that fall is here too, my sweet friend! I agree with you chocolate and peanut better are the best! So Glad you stopped by, Nat!
I am so happy that everyone seems to be posting chocolate and peanut butter recipes at the moment. It’s the best combination.
Agreed the best combination!
PB & chocolate together will always be a favorite. These bars look wonderful!
Thanks, Leah!
You can never go wrong with peanut butter and chocolate.. these bars look and sound seriously delicious Olivia. Pinned!
I couldn’t agree more with you 😉
Oooohhh, the combination of flavors in this recipe are just what I needed! And yes, I DO have all the ingredients in my pantry! Even better! I gotta say, I think lemon tea would be lovely with these too, although I do drink coffee, and often. Thanks, Olivia, for this delightful recipe!
Lemon tea sounds good, right? I love it! Thanks for your comment!
Chocolate + peanut butter = Heaven…YUMMM!!! These bars look phenomenal.. love them! 😀
Thanks, Arpita!
These bars look so heavenly Olivia! I love your use of the coconut milk – it always add so much moisture!
Coconut milk makes such a diference, Jess! Thanks for stopping by!
love this good-for-you version of chocolate pb bars!
Thanks!
Gosh I love love this combination!!
Thanks!
Ok, I need this right now! Can you ship to NY? lol
They look amazing, my friend! Can’t wait to try them!
I wish I could ship some to you my dear 😉
For some reason cookies taste so much better in bar form! And you are so right, I have a big bag of oats and a jar of peanut butter in my pantry right now and I always have a few bags of chocolate chips on hand! Peanut butter and chocolate chip cookies here I come!!
Couldn’t agree more with you, Isa! I love cookie bars 😉
I love that these are made with oats and whole wheat flour. I am tempted to head into my kitchen right now to make a batch! They look so quick and easy too! Pinned!
So easy & with ingredients always on hand too. Can’t get better than that. Thanks
These bars look absolutely perfect. I love the peanut butter and chocolate chip combination. I like your pan too. I haven’t seen that shape of a springform pan, now I need one 😀
I’ve made this recipe twice and both times it has come out amazing. They are perfect cut into twelve and eaten as a snack or a part of breakfast. One thing I did was added a half and egg and a little bit of organic nutella. The egg helped to replace the coconut milk and added a nice chew. Even without it though they are perfect. Thanks for this recipe!
I am so glad you enjoyed this recipe, Marshay. And thanks for the feedback 😉