Air fryer sausage is so incredibly easy to make. This simple, juicy and delicious dinner can be on the table in just 15 minutes. And all you need is your favorite type of sausage. Plus, it’s also so easy to make and is free from grease, which means no splattered mess to clean up!
Sausages are one of the best low-effort meal ideas—they’re super versatile! Use them in skillet meals like this Italian Sausage, Onions and Peppers, toss them into pasta dishes like my Sausage Quinoa Pasta, bake them into casseroles, or simply serve in a bun with ketchup and mustard for an easy sandwich.
When I’m short on time, I pop sausages in the air fryer. Honestly, I don’t know what I’d do without mine! It’s my go-to for quick, tasty proteins like Air Fryer salmon, chicken breast, pork chops and shrimp.
While the sausages cook, whip up a fast veggie side like a fresh arugula salad, mashed potatoes or fluffy rice for a complete meal.
The Ingredients You Need:
Italian Sausage – I’ve tested this with bratwurst, chorizo, breakfast, and sweet, mild, or hot Italian sausage and they all work well in the air fryer. You can also replace pork sausage for chicken sausage for a leaner swap. I prefer jumbo links for their flavor and texture, but smaller ones cook faster, so adjust the time.
Instructions to Make Air Fryer Sausage
- If your air fryer model requires preheating, do this first. Set heat to 375°F.
- Pat sausages dry with a paper towel to soak up any excess moisture.
- Place the link sausages in a single layer in the basket—touching is fine, but don’t overlap.
- Air fry sausages for 6–7 minutes per side, until golden and cooked through.
- Use a food thermometer to check internal temp, once they reach 160°F (71°C), let them rest for 5 minutes before slice them to stay juicy.
R
Note:
Don’t poke holes in the sausages before air frying — keeping the skin intact locks in all the juicy flavor!
If your air fryer smokes, it’s likely from the fat dripping. Just place air fryer-safe parchment paper (Air Fryer Paper Liners) under the sausages to catch it and reduce smoke.
More Air Fryer Recipes
Air Fryer Sausage – Crispy, Juicy & Ready in 15 Minutes
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Primavera Kitchen.
Ingredients
- 5 uncooked Italian sausage
Equipment
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Pat the sausages dry with a paper towel and pierce each a few times with a fork to allow steam to escape.
- Brush the sausages with olive oil on all sides.
- Place the sausages in a single layer in the air fryer basket.
- Cook the sausages for 12-15 minutes, flipping them halfway through cooking time. Once internal temperature reaches 160°F (71°C), they are done. Use a meat thermometer to check the internal temperature.
- Remove sausages from the air fryer. Let them rest for 5 minutes before slicing. Serve with green salad and rice.
Tips
- To Store: Place them in an airtight container in the fridge for 3 to 4 days.
- To Freeze: Transfer cooked sausage to an airtight freezer-safe container or Ziploc bag and store frozen for up to 3 months.
- To Reheat: Pop sausages back in the air fryer at 300°F (148°C) or microwave on high until warmed through. You can also use the oven, toaster oven or a skillet on the stovetop.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
drive mad says
Great recipe! Everyone loved it. Will make it again soon.
Olivia Ribas says
That’s amazing! Happy everybody loves it 😉
Earnest Tallent says
Do you have any recipes about fried shrimp? I would like to make it for my event but I have no idea.
Olivia Ribas says
Unfortunately I don’t have any.
khaledelarbi says
Wanderfull!!
Olivia Ribas says
Thank you! It’s very good and easy to make 😉