This Ground Beef Zucchini Sweet Potato Skillet is a gluten-free meal that will be ready in less than 30 minutes. You only need one pan to make this delicious recipe, making cleanup a breeze!

Before I talk about this yummy Ground Beef Zucchini Sweet Potato Skillet recipe, I’d like to share something very special that happened last Sunday.
I consider myself a very calm mom. I mean I’m not stressed or worried too much about things like “Why he is not eating well today?” or “Why he is being so fussy today?” and so on. I just understand that these things are normal, and babies have days where they are not feeling so great.
When Thomas had his first fever, I didn’t run to the emergency room. Of course, I just knew it was a simple cold because I talked to my sister, who has a two-year-old son, and my mother-in-law who is a nurse. I was fine.
Not a big deal! I guess I’m like that because I worked with young children for years teaching English in Brazil and volunteering in daycares here in Canada. And, I also have great support from my family and friends who have already passed through all these things. 😉
But if there is something that I was very worried about, it was Thomas’s teething. OMG guys, I couldn’t wait to see a tooth coming in. Seriously, I was very worried and even considering going to a specialist to see why his teeth weren’t coming in. Every baby that I know had teeth before they were one year old.
My nephew had his first two teeth when he was 6 months old. Some friends’ babies had theirs when they were four months old!! Two weeks ago, Thomas turned one, and he still didn’t have any teeth. My husband was always joking saying “Look, babe! I can see a tooth coming in. It’s coming… It’s coming!” And, I knew he was just playing with me.
So, Sunday we went for a long walk in downtown Toronto and stopped in a store to buy jeans and t-shirts. Pierre and Thomas were sitting on the sofa inside the store waiting for me while I was in the fitting room trying on a few clothes.
When I finally came out, my husband came to me and said: “Babe, I have good news for you.” Then, I said: “Yes, what?” He said: “I just saw Thomas’s first tooth coming in!!”. And honestly, I wasn’t very excited: “Really?!!” As you can imagine, I didn’t care much because I thought he was simply pulling my leg like he usually does. But this time, he completed his sentence saying: “Please, put your finger in his mouth, and you’ll feel it. I’m not kidding this time.” Immediately, I did what he told me to do, and I couldn’t believe it! There was actually a tooth on his bottom gum!!
OMG, I was so happy that I can’t describe it. I’m only going to say that tears came to my eyes! I kissed my little Thomas so much, and he was just laughing! So happy!! I texted my close friends and called my family to tell them. That is how excited I was. I know, I know… It sounds so stupid, but that’s what parents do when we are proud of our babies, right?

Another thing that I am very excited about is how delicious this Ground Beef Zucchini Sweet Potato Skillet turned out. This is a new version of my most popular recipe on the blog: Ground Turkey Sweet Potato Skillet. So good!! Meal prep bowls, like my Spicy Chicken Meal-Prep Bowls, Ground Turkey Cauliflower Rice Veggie Bowls, and Spicy Salmon Vegetable Meal-Prep Bowls make meal time so easy. Just grab it from the fridge and reheat it!
Anyways, lately, I’ve been receiving emails from my subscribers asking me to make a new version of my ground turkey recipe because they love it. They say they enjoy it because it is very flavourful, easy, quick-to-make and a one-pan meal.

So, I made this Ground Beef Zucchini Sweet Potato Skillet recipe for 5 portions so that you have a meal-prep recipe for the 5 days of the work week. I also added cauliflower rice, making it a very satisfying lunch box. Got extra sweet potatoes? Try my Sweet Potato Chicken Soup Recipe!
On top of that, I added zucchini since the previous recipe (ground turkey sweet potato skillet) had only sweet potatoes. I think the zucchini adds more flavor and goes really well with ground turkey or beef. But don’t forget to cut both the zucchini and sweet potatoes into very small pieces because it helps them cook faster.
The Dijon mustard is something new I used in this Ground Beef Zucchini Sweet Potato Skillet recipe as well, and I really love this addition. It brings life to any dish, don’t you agree? But if you don’t like it, you certainly can leave it out.
I also used tomato passata, which is a liquid tomato puree, to add another layer of flavour to this Ground Beef Zucchini Sweet Potato Skillet recipe, but you can use any tomato sauce of your preference. One last thing I would like to say is that since so many people avoid dairy for so many reasons, I decided not to add cheese this time.
But if you are a cheese lover, go ahead and top it with 1/2 cup of mozzarella cheese. Mm… Yummy! This version is extremely tasty and easy to make, just like the other one. In less than 30 minutes, you will have this delicious Ground Beef Zucchini Sweet Potato Skillet recipe to enjoy!

The meal-prep container that I recommend:
In my opinion, glass containers are the best to store food in because they don’t release toxic substances into your food like plastic does when used in a microwave. You are safe with glass containers. But, when you choose glass containers, please consider a few things:
- Choose containers with leakproof lids to avoid spills.
- Buy a good-quality glass container that won’t break easily.
- Make sure it’s safe to use in the microwave and has freezer-safe tempered glass.
- Finally, buy different-sized containers because it helps to stack them easily and take up less space in the fridge.
Amazon.com has a huge variety of glass containers with different sizes, with or without compartments. Check them out here.
More recipes that are perfect for meal-prep:
- Sweet Potato Chicken Kale Skillet: This recipe is great because it’s also very easy to make and uses only one pan.
- Easy Cauliflower Fried Rice: Do you love rice but don’t like all the carbs? This is definitely the recipe for you. It’s perfect for lunch and is delicious.
- Slow Cooker Chicken and Sweet Potato: This recipe requires only 6 ingredients, 10 minutes to prep, and is a great meal-prep recipe for the week! It’s also whole30, paleo, and gluten-free.
- Sweet Potato, Kale and Shrimp Skillet: Are you too busy to meal-prep? Not a problem! This recipe is great for you because it only requires 4 ingredients and is ready in less than 20 minutes. It’s Whole30, gluten-free, paleo, and super easy to make!

Ground Beef Zucchini Sweet Potato Skillet (Meal Prep)
Video
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb ground beef
- 1 garlic clove minced
- ½ cup onions diced (cut very small)
- ½ cup red bell peppers diced
- 2½ cups sweet potatoes diced
- ¼ cup beef broth or water
- 1 medium zucchini quartered
- 1 teaspoon Dijon mustard
- ⅓ cup tomato passata or tomato sauce of your choice
- ½ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper optional
- Salt and black pepper to taste
- Fresh parsley chopped, for garnishing
For the meal Prep
- 5 cups cauliflower rice
Instructions
- In a cast iron skillet, heat the olive oil over medium-high heat.
- Add the ground beef and garlic. Use a wooden spoon to break up the ground beef while it cooks. Stir occasionally, and cook for about 7 minutes until the meat is no longer pink. Remove the meat from the pan, and set aside.
- Add the onions, red bell peppers to the same skillet, and cook for 3-4 minutes or until the onions are soft. If necessary, add a little bit of olive oil to help sauté the veggies.
- Add the sweet potatoes and beef broth. Cook for 5-6 minutes. Put a lid on the skillet. The steam will help cook the sweet potatoes faster. Stir occasionally.
- Add the zucchini, and cook for 3 minutes.
- Return the ground beef to the skillet, and mix everything together.
- Add the Dijon, tomato passata, oregano, crushed red pepper, salt, and pepper to taste. Cook for 1-2 minutes more.
- Garnish with fresh parsley.
MEAL PREPPING:
- Place an even amount of cauliflower rice into 5 different plastic/glass containers.
- Divide the ground beef zucchini sweet potato recipe into 5 portions.
- Cover with the lid, and place in the fridge for up 5 days.
- Heat in the microwave for about 2 minutes.
Notes
- You can swap the ground beef for any other ground meat.
- Feel free to swap the red bell peppers for any other colour.
- Make sure the sweet potatoes are diced uniformly, so they cook evenly.
- To store: Store the meal prep in the fridge in an airtight container for up to 4 days.
- To reheat: You can reheat this meal prep in the microwave.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We’d love to see your recreation.













I love a good skillet meal for an afterwork dinner and this one looks fab- I love everything in it. And sooo exciting about your little babe’s tooth 🙂
Thanks a lot, Sues 😉 Glad you like this recipe!
Yaaaaaay congratulations on baby’s first tooth! So exciting! I bet he’s growing so quickly! I’m loving this new take on your classic meal – the second I saw it pop up in my feed, I knew it was a classic Primavera Kithen Especiale 😉 I could eat this every single day!
Yes friend, he’s growing very fast, but I’m enjoying every single moment with him 😉
Thanks a lot for stopping by and for your sweet comment!
Where is the recipe? I keep getting all the prep and photos, but then the Turkey Sweet Potato Skillet recipe comes up, not the Ground Beef Zucchini Sweet Potato Skillet. Please help! I love the turkey recipe but already have it. I want the new beef one. Thanks for sharing such great recipes!
I think I have figured it out! The recipe has the wrong title. It says it is the turkey recipe, but it really is the ground beef recipe.
Susie, I’m really sorry about that. I will adjust the recipe to clear further confusion.
Thanks for pointing it out! I hope you enjoy this recipe as much as the old one 😉
I am really excited to try this recipe, but i can not figure out where you are putting the Dijon.
Hi, Nicole. You add the Dijon before the tomato passata. I will adjust the recipe to clear further confusion. Thanks for pointing it out 😉
At what point did you add the Dijon mustard? I didn’t see that step in the directions.
Hi, Jazmin. You add the Dijon before the tomato passata. I will adjust the recipe to clear further confusion. Thanks for pointing it out 😉
Thank you!!! I love your recipes!!! Can’t wait to try more
You’re very welcome 😉 Thanks for stopping by!
I am very excited to see your recipes . It looks so delicious that everyone would like to taste your recipe. You have used so many ingredients in your recipes. I am really happy and would appreciate you.
Hope you try and enjoy my recipes too. Thanks for stopping by 😉
Delicious and super easy recipe!! I love that it’s low carb, delicious, easy, quick, plus it tastes amazing and is extremely filling! I will definitely be making this again!
AMAZING!!! Thanks a lot for your feedback 😉
Delicious and EASY to prepare and cook up!
Happy you enjoy this recipe 😉
This was not good.
I am really sorry to hear the recipe didn’t work out as well for you.
Swapped turkey for beef and summer squash for zucchini because that’s what I had in the house. Delicious.
That’s awesome!
Hi! Is there anything else I can substitute for the tomato sauce? I’m allergic to tomatoes (sad right?), but really want to try this!
You can add pesto!
Thanks for sharing. I’m going to make this meal today. The ingredients sounds yummy. I read about your baby, so there’s hope for us. Lol
I have a 7 month old and she’s been teething since she was 4 months. I see them under her gum line but it’s taking forever! I’ll be happy with tears also! 🙂
Hi, Angela. Hope you enjoy this recipe 😉
You will be very happy, believe me.
Have a lovely day!
I was wondering if I could sub ground turkey instead of ground beef? What do you think.
Yes you can 😉
Amazing recipe! Kid favorite . My son is extremely picky and loved every bite of this meal. Will absolutely make again. Thanks!!
Wow thank you for stopping by and letting me know you and your kid loved this recipe. Happy to hear that 😉
I can’t figure out what the small green slices are in your finished pics. Is it green beans or green onions? I’m ready to try this and see if my boyfriend who doesn’t like sweet potatoes will like it. I’m betting that he will with all the other yummy ingredients in it.
It’s green onions.
Yum!
Happy you liked it. Thanks for stopping by 😉
Loved this recipe! I was googling hamburger and zucchini recipes and this came up. So quick and easy, I used tomatoe sauce and increased the spice since I had a little more hamburger. The kids loved it.
That’s awesome. Happy to hear your kids enjoyed this recipe 😉
Honestly I wasn’t sure about this recipe but decided to try it because I had a lot of ingredients in my garden…especially zucchini! LOL! It was great and my husband and daughter went back for seconds! It’s a keeper! Thanks!
That’s so awesome! So so happy to know that your family enjoy it too 😉
Turned out great. Served this with cauliflowered rice…..used spaghetti sauce from a jar. Added some italian spices….Great and easy! Just wish calories and nutrition info were listed…maybe I am just not seeing them.
Happy to hear that. I’ll add the nutrition info for you soon. Thanks.