Carrot Bundt Cake Recipe

This is the best guilt-free carrot bundt cake recipe ever. It’s very easy to make, perfectly spiced with cinnamon and nutmeg, and delicious!

Easter is right around the corner and I bet you’re already baking for the special holiday, am I right? If you are planning to make a carrot cake, but you don’t want to feel guilty after eating it, you’ll LOVE this Mini Carrot Bundt Cake Recipe. It’s made with all-purpose gluten-free flour (you can use normal flour too), oats, apple sauce, Greek yogurt, carrots, and a few spices. Hum… So Good!

This mini carrot bundt cake is absolutely perfect — tender and very flavorful with all the nutmeg and cinnamon in there. The Greek yogurt and the applesauce bring moister to this cake, which is great for avoiding a dry type of cake. Nobody likes dry cake!

It is sincerely the best guilt-free mini carrot bundt cake I’ve ever tasted and even my husband who isn’t a huge fan of cakes (he just likes chocolate cake) liked it. He tried one and I was surprised that he actually ate the whole thing. I thought he was going to take only a bite.

And honestly, don’t you think these mini carrot bundt cakes are so cute?! I love it. I love mini things like these Mini Tortilla Pizzas Recipe. I just got it from Amazon a few days ago. I’m so excited to create more recipes with it. Although these mini carrot cakes look adorable using this pan, you can still make this recipe in a muffin tin. It’ll be delicious anyway. Hope you make them for Easter and enjoy it 😀

If you’re in a baking mood, you should also try my Paleo Chocolate Pumpkin Cake, Almond Cake with Berries Recipe, Low-Carb Flourless Chocolate Cake, and Low-Carb Raspberry Chocolate Cake! They’re so easy to make and absolutely delicious.

3.58 from 14 votes

Mini Carrot Bunt Cake Recipe

This is the best guilt-free mini carrot bundt cake recipe ever. It’s very easy to make, perfectly spiced with cinnamon and nutmeg, and delicious!

© Author: Olivia Ribas

Prep: 10 minutes minutes

Cook: 30 minutes minutes

Total: 40 minutes minutes

Servings: 12 people

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Ingredients

• ▢ 1 cup gluten-free flour
• ▢ 1/2 cup rolled oats
• ▢ 2 teaspoons baking powder
• ▢ 2 teaspoons ground cinnamon
• ▢ 3/4 teaspoon freshly ground nutmeg
• ▢ 1/2 teaspoon sea salt
• ▢ 2 large eggs room temperature
• ▢ 2 teaspoons pure vanilla extract
• ▢ 2 tablespoon coconut oil
• ▢ 1/2 cup plain 2% Greek yogurt
• ▢ 1/4 cup unsweetened applesauce
• ▢ 1/2 cup natural sweetener xylitol or any other sweetener of your preference
• ▢ 2 cups shredded carrots
• ▢ 1/2 cup  sugar-free chocolate chips
• ▢ powdered sugar optional for serving

US CustomaryMetric

Instructions

• Preheat the oven to 350F. Grease a Mini Bundt pan*.
• In a large bowl add the dry ingredients: flour, oats, baking powder, cinnamon, nutmeg and salt. Whisk together to combine. Set aside.
• In a large bowl, whisk together the wet ingredients: eggs, vanilla, coconut oil, yogurt, applesauce and sugar.
• Pour the wet ingredients into the dry ingredients bowl and whisk until combined. Fold in grated carrots and chocolate chips.
• Spread batter into the prepared Bundt pan and bake for 30 minutes. The mini cakes will be done when a toothpick inserted in the center comes out clean.
• Remove the mini cakes from the oven and set on a wire rack. Allow to cool completely. It's about 10 minutes.
• Sprinkle with powdered sugar to serve if you prefer.

Tips

• Avoid over mixing the batter, or you'll end up with a dense cake. 
• Nuts and or carrot shavings make for great garnishes.
• You can also add some nuts or carrot shavings to the bottom of the bundt cake mold so they turn out on top after baking.
• To store: Store leftover carrot bundt cakes in the fridge in an airtight container for up to 4 days.
• To freeze: Freeze the mini cakes after wrapping in plastic for up to 3 months. 

Nutrition Information

Serving: 1/12 Calories: 164kcal Carbohydrates: 27.2g Protein: 7g Fat: 3.5g Cholesterol: 35mg Sodium: 127mg Fiber: 2.3g Sugar: 14.9g

Nutrition information is calculated using an ingredient database and should be considered an estimate.