This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!
Hey, Guys
How are you today?
I’ve been very busy these past few days, because I am on vacation enjoying my city with my husband and guests from Brazilian. We have visited so many touristic points in the city that I was thinking I am ready to apply for a job as a tourist guide at the city of Toronto … just kidding! Although I have visited these place so many times before, I still enjoyed going there because I love Toronto and everything it has to offer.
Today, I’m sharing with you an easy and quick recipe to serve to your guests when you don’t have much time to cook, but you still want to offer something elegant and tasty. This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option, especially because you probably have all the ingredients on hand. I really hope you enjoy it.
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Polenta with Tomato Sauce, Balsamic Onions and Feta
Ingredients
- Cooking spray
- 1 17-ounce tube polenta cut into 8 (1/2-inch) slices
- 1 tablespoon olive oil
- 2 cloves garlic
- 8 teaspoons homemade tomato sauce
- 2 cups vertically sliced onion
- 1 tablespoon balsamic vinegar
- 2 ounces feta cheese crumbled (about 1/4 cup)
- 1 tablespoon chopped fresh chives
Instructions
- Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
- Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
- Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
- Add the onions and sauté until onion begins to soften and become tender.
- Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
- Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.
Tips
- Feel free to use a store-bought tomato sauce if you're in a rush.
- You can use any type of onions you have on hand, from yellow onions to sweet onions.
- You can get pre-crumbled feta to quickly finish off the dish.
- To store: You can store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat: You can quickly heat everything up the microwave or toaster oven.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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Julie @ This Gal Cooks says
I hope you’re having a good time on vacation, Olivia! This dish looks fantastic! I love that you grilled the polenta. I don’t think I’ve ever come across a recipe that uses grilled polenta. Hooray for creativity! 🙂
Olivia says
I had a great time, Julie! Thanks for your kind compliment! So glad you like this recipe and stopped by 😉
Ashley says
Yay for polenta!! Great minds clearly love polenta 🙂 haha And those balsamic onions … that sounds amazing.
I hope you had a great vacation friend!
plasterer bristol says
This sounds really nice. Always looking for new recipes to try. Thanks for sharing.
Simon