Polenta with Tomato Sauce, Balsamic Onions and Feta

This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!

Grilled Polenta with Balsamic Onions, Tomato Sauce and Feta

Hey, Guys

How are you today?

I’ve been very busy these past few days, because I am on vacation enjoying my city with my husband and guests from Brazilian. We have visited so many touristic points in the city that I was thinking I am ready to apply for a job as a tourist guide at the city of Toronto … just kidding! Although I have visited these place so many times before, I still enjoyed going there because I love Toronto and everything it has to offer.

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Today, I’m sharing with you an easy and quick recipe to serve to your guests when you don’t have much time to cook, but you still want to offer something elegant and tasty. This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option, especially because you probably have all the ingredients on hand. I really hope you enjoy it.

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Grilled Polenta with Balsamic Onions, Tomato Sauce and Feta

Polenta with Tomato Sauce, Balsamic Onions and Feta

Yield: 10 people
Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!
Print Recipe
5 from 1 vote

Ingredients

  • Cooking spray
  • 1 17-ounce tube polenta — cut into 8 (1/2-inch) slices
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 8 teaspoons homemade tomato sauce
  • 2 cups vertically sliced onion
  • 1 tablespoon balsamic vinegar
  • 2 ounces feta cheese — crumbled (about 1/4 cup)
  • 1 tablespoon chopped fresh chives

Instructions

  1. Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
  2. Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
  3. Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
  4. Add the onions and sauté until onion begins to soften and become tender.
  5. Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
  6. Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.
Course: Side Dish
Cuisine: American
Keyword: gluten-free, healthy, side dish, vegetarian

Nutrition Information

Amount per serving (1/10) — Calories: 89, Fat: 3g, Saturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 75mg, Potassium: 64mg, Carbohydrates: 13g, Fiber: 1g, Sugar: 3g, Protein: 2g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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